Yurdunuseven Yıldız Aysun,Öztekin Sebahat,Echegaray Noemí,L Lorenzo José Manue,"Quality and Stability of Frying Oils and Fried Foods in Ultrasound and Microwave–assisted Frying Processes and Hybrid Technologies",Comprehensive Reviews in Food Science and Food Safety,Q1,vol.23,no:4,pp:1 - 35, 2024
Süfer Özge,Çalışkan Koç Gülşah,Öztekin Sebahat,Özkan Karabacak Azime,Su Dianbin,Wang Deqing,Eroğlu Salih,Malçok Senanur Durgut,Uslu Ülkü Hilal,Akın Adal Samiye,Jeevarathinam G.,Ramniwas Seema,Rustagi Sarvesh,Pandiselvam Ravi,"Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables",Food and Bioprocess Technology,Q1,pp:1 - 47, 2024
Öztekin Sebahat,Karbancıoğlu Güler Hatice Funda,"Recruiting Grape-İsolated Antagonistic Yeasts for the Sustainable Bio-Management of Botrytis Cinerea on Grapes",Food and Energy Security,Q2,vol.13,no:1,pp:1 - 17, 2024
Öztekin Sebahat,Dikmetaş Dilara Nur,Karbancıoğlu Güler Hatice Funda,"A Novel Exopolysaccharide From Cold-Adapted Yeast Rhodotorula Glutinis, Along with Structural, Rheological, Antioxidant, and Antibiofilm Properties",Biomass Conversion and Biorefinery,Q2,pp:1 - 17, 2023
Boaro Andreıa, Ageıtos Lucıa, Der Torossıan Torres Marcelo, Broset Blasco Esther, Öztekin Sebahat, de La Fuente Cesar,"Structure-Function-Guided Design of Synthetic Peptides with Anti-İnfective Activity Derived From Wasp Venom",Cell Reports Physical Science,Q1,vol.4,no:101459,pp:1 - 22, 2023
Öztekin Sebahat, Dikmetaş Dilara Nur, Devecioğlu Dilara, Acar Emine Gizem, Karbancıoğlu Güler Hatice Funda,"Recent Insights İnto the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies Against Mycotoxins",Journal of Agricultural and Food Chemistry,Q1,no:71,pp: - 28, 2023
Walayat Noman, Yurdunuseven Yıldız Aysun, Kumar Manoj, Gökşen Gülden, Öztekin Sebahat, Lorenzo Jose Manuel,"Oxidative Stability, Quality, and Bioactive Compounds of Oils Obtained by Ultrasound and Microwave-Assisted Oil Extraction",Critical Reviews in Food Science and Nutrition,Q1,vol.64,no:7,pp:1 - 18, 2024
Öztekin Sebahat, Karbancıoğlu Güler Hatice Funda,"Biological Control of Green Mould on Mandarin Fruit Through the Combined Use of Antagonistic Yeasts",Elsevier BV,Q1,vol.180, 2023
Öztekin Sebahat, Karbancıoğlu Güler Hatice Funda,"Simultaneous Detection of Ochratoxin a and Aflatoxins in Industrial and Traditional Red and İsot Pepper Flakes Along with Dietary Exposure Risk Assessment",American Chemical Society (ACS),Q2,vol.7, 2022
Öztekin Sebahat, Karbancıoğlu Güler Hatice Funda,"Bioprospection of Metschnikowia Sp. İsolates as Biocontrol Agents Against Postharvest Fungal Decays on Lemons with Their Potential Modes of Action",Postharvest Biology and Technology,Q1,vol.181,no:111634, 2021
Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
Structure-function-guided design of synthetic peptides with anti-infective activity derived from wasp venom
