Öztekin Sebahat (13.12.2024 - 15.12.2024), "Production of Vegan and Reduced-Calorie Mayonnaise Using Aquafaba and Pectin Derived From Fruit Waste", presented at the International Conference on Multidisciplinary Sciences and Technological Developments (ICMUSTED 2024), 2024
Öztekin Sebahat (13.12.2024 - 15.12.2024), "Synbiotic Water Kefir Production and Investigation of Certain Quality Parameters", presented at the International Conference on Multidisciplinary Sciences and Technological Developments (ICMUSTED 2024), 2024
Öztekin Sebahat (13.12.2024 - 15.12.2024), "Evaluation of Rapid Alert System for Food and Feed (Rasff) Data for Pesticide Residues in Fresh Fruits and Vegetables From Türkiye in 2024", presented at the International Conference on Multidisciplinary Sciences and Technological Developments (ICMUSTED 2024), 2024
Öztekin Sebahat (19.07.2024 - 21.07.2024), "Utilizing Lentil Flour in the Gluten-Free Cake Formulations", presented at the nternational Conference on Engineering, Natural Sciences, and Technological Developments (ICENSTED 2024), 2024
Öztekin Erman Kadir,Öztekin Sebahat (19.07.2024 - 21.07.2024), "Lyophilized Strawberry Slices with Various Thicknesses and İnvestigation of Their Drying Characteristics", presented at the International Conference on Engineering, Natural Sciences, and Technological Developments (ICENSTED 2024), 2024
Öztekin Sebahat (19.07.2024 - 21.07.2024), "Biocontrol of Gray Mould in Strawberries with Pectin-Based Coatings Incorporated with Yarrow (Achillea Millefolium L.) Extract", presented at the International Conference on Engineering, Natural Sciences, and Technological Developments (ICENSTED 2024), 2024
Öztekin Sebahat (19.07.2024 - 21.07.2024), "Grape Puree-Added and Freeze-Dried Yoghurt Drops: Enumeration of Lactic Acid Bacteria and Determination of Some Physical Properties", presented at the International Conference on Engineering, Natural Sciences, and Technological Developments (ICENSTED 2024), 2024
Öztekin Sebahat (08.07.2024 - 11.07.2024), "Non-Saccharomyces Killer Yeasts for the Sustainable Biomanagament of Postharvest Fungal Diseases in Fruits", presented at the 28th International ICFMH Conference (FoodMicro 2024), 2024
Yürek Esma Nur,Öztekin Sebahat (15.05.2024 - 17.05.2024), "The Utilization of Citrus Peel Pectins as a Sustainable Fat Replacer in Cookie Formulations", presented at the International Congress on Multidisciplinary Approaches in Agricultural Sciences (ASMAC), 2024
Öztekin Sebahat (25.09.2024 - 27.09.2024), "Utilization of Origanum Onite L. Essential Oil-Loaded Nanemulsions Against Citrus Green Mould", presented at the 5th International Advanced Engineering Technologies (ICADET), 2024
Öztekin Erman Kadir, Öztekin Sebahat (06.03.2020 - 06.03.2020), "Gıda Kalitesi ve Güvenliği Uygulamalarında Kullanılabilecek Lazer Tabanlı İki Tekniğin İncelenmesi ve Karşılaştırılması: Hiperspektral Görüntüleme ve Sers Metodu", presented at the 2nd International Ankara Conference on Scientific Research, 2020
Öztekin Erman Kadir,Öztekin Sebahat (19.09.2019 - 21.09.2019), "Emerging Laser-Based Techniques for the Food Quality and Safety Control", presented at the 3rd International Conference on Advanced Engineering Technologies, 2019
Öztekin Sebahat,Bazu Çırpıcı Burcu (27.09.2017 - 29.09.2017), "Comparison of Organic Versus Natural Foods in Terms of Similarities and Differences", presented at the 1st International Symposium on Organic Agriculture and Biodiversity (Otbiyosem), 2017
Bazu Çırpıcı Burcu,Öztekin Sebahat (27.09.2017 - 29.09.2017), "Nutritional Value of Organic Foods", presented at the 1st International Symposium on Organic Agriculture and Biodiversity (Otbiyosem), 2017
Öztekin Sebahat,Bazu Çırpıcı Burcu (21.09.2017 - 23.09.2017), "Crispr Technology Which Leads to a New Approach “edited Food”", presented at the 2nd International Conference on Advanced Engineering Technologies (ICADET), 2017
Bazu Çırpıcı Burcu,Öztekin Sebahat (21.09.2017 - 23.09.2017), "Extrusion Technology in Food Processing", presented at the 2nd International Conference on Advanced Engineering Technologies (ICADET), 2017
Öztekin Sebahat,Karbancıoğlu Güler Hatice Funda (24.10.2013 - 26.10.2013), "Simultaneous Occurence of Mycotoxins in Red Peppers", presented at the The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 2013
Öztekin Sebahat,Karbancıoğlu Güler Hatice Funda (13.09.2015 - 15.09.2015), "Kurutulmuş Kırmızı Biberlerde Aflatoksin ve Okratoksin a Varlığı", presented at the Pamukkale Gıda sempozyumu III “ Kurutulmuş ve Yarı Kurutulmuş Gıdalar, 2015
Öztekin Sebahat,Karbancıoğlu Güler Hatice Funda (22.09.2016 - 24.09.2016), "Microbial Degradation and Detoxification of Mycotoxins in Foods", presented at the B-Fost Congress, 1st Black Sea Association of Food science and Technology, 2016
Öztekin Sebahat,Dertli Enes,Karbancıoğlu Güler Hatice Funda (26.04.2018 - 27.04.2018), "Antimicrobial Activity of Yeasts Isolated From Fruits", presented at the ”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 2018
Özakça Sebahat,Kara Hasan Hüseyin,Elbir Tuğba (24.10.2013 - 26.10.2013), "The Agelong Taste of Bayburt: Kokoç and Sweet Soup", presented at the The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, 2013
Kara Hasan Hüseyin,Elbir Tuğba,Özakça Sebahat,Dağdelen Ayhan (02.10.2013 - 04.10.2013), "Uçucu Yağların Yemeklik Bitkisel Yağlar Üzerindeki Antioksidan Aktiviteleri", presented at the İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, 2013
Özakça Sebahat,Başar Şule,Bayram Yüksel,Yurdunuseven Yıldız Aysun (13.05.2015 - 15.05.2015), "Kurutulmuş Bir Gıda: Kokoç", presented at the Kurutulmuş ve Yarı Kurutulmuş Gıdalar, 2015
Özakça Sebahat,Karbancıoğlu Güler Hatice Funda (22.09.2016 - 24.09.2016), "Microbial Degradation and Detoxification of Mycotoxins in Foods", presented at the B-Fost Congress, 1st Black Sea Association of Food science and Technology -, 2016
Bayram Yüksel,Özakça Sebahat,Elgin Karabacak Çiğdem,Davulcu Tümer Bedriye,Karabacak Hakan (13.05.2015 - 15.05.2015), "Kurutulmuş Yoğurt Kurut", presented at the III. Kurutulmuş ve Yarı Kurutulmuş Gıdalar, 2015
Bayram Yüksel,Elgin Karabacak Çiğdem,Davulcu Tümer Bedriye,Özakça Sebahat,Karabacak Hakan (13.05.2015 - 15.05.2015), "Kurutulmuş Yoğurt Kurut", presented at the III. Kurutulmuş ve Yarı Kurutulmuş Gıdalar, 2015
Özakça Sebahat,Karbancıoğlu Güler Hatice Funda (13.09.2015 - 15.09.2015), "Kurutulmuş Kırmızı Biberlerde Aflatoksin ve Okratoksin a Varlığı", presented at the Pamukkale Gıda sempozyumu III “ Kurutulmuş ve Yarı Kurutulmuş Gıdalar”, 2015
Özakça Sebahat,Yurdunuseven Aysun,Bayram Yüksel (13.05.2015 - 15.05.2015), "Kurutulmuş Sumak ve Sağlık Üzerine Etkileri", presented at the Pamukkale Gıda Sempozyumu III, 2015
Özakça Sebahat,Başar Şule,Bayram Yüksel,Yurdunuseven Aysun (13.05.2015 - 15.05.2015), "Kurutulmuş Bir Gıda Kokoç", presented at the Pamukkale Gıda Sempozyumu III, 2015
Bayram Yüksel,Özakça Sebahat (13.05.2015 - 15.05.2015), "Karadut Kurusu", presented at the Pamukkale Gıda Sempozyumu III, 2015
Bayram Yüksel,Özakça Sebahat,Elgin Karabacak Çiğdem,Davulcu Tümer Bedriye,Tümer Emre,Karabacak Hakan (13.05.2015 - 15.05.2015), "Kurutulmuş Yoğurt Kurut", presented at the Pamukkale Gıda Sempozyumu III, 2015
Bayram Yüksel,Özakça Sebahat,Kaptan Binnur,Uçak Gülsüm (07.05.2015 - 09.05.2015), "Susam Yağının Besleyici ve Fonksiyonel Özellikleri", presented at the II. Bitkisel Yağ Kongresi, 2015
Kara Hasan Hüseyin,Elbir Tuğba,Özakça Sebahat,Dağdelen Ayhan (02.10.2013 - 04.10.2013), "Uçucu Yağların Yemeklik Bitkisel Yağlar Üzerindeki Antioksidan Aktiviteleri", presented at the İç Anadolu Bölgesi 1: Tarim Ve Gida Kongresi Programi, 2013
Özakça Sebahat,Kara Hasan Hüseyin,Elbir Tuğba (24.10.2013 - 26.10.2013), "The Agelong Taste of Bayburt Kokoç and Sweet Soup", presented at the The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 2013
