Department of Nutrition and Dietetics
The Department of Nutrition and Dietetics is a branch of science that examines issues related to human nutrition. The main emphasis of this department is to focus on the nutrition of sick people and to prepare special nutrition programs for them.

Work Opportunities:

Graduates of the Department of Nutrition and Dietetics have the opportunity to work in a wide variety of areas with the title of dietitian.

Main Areas of Work:

Hospitals: Dietitians work in hospitals to meet the special nutritional needs of patients.
Private Clinics: Dietitians can provide individual consultancy services on topics such as weight loss, diabetes control, and sports nutrition in private clinics.
Mass Nutrition Institutions: Dietitians can perform tasks such as menu planning and supervision in mass nutrition institutions such as dining halls and cafeterias.
Educational Institutions: Dietitians can provide nutrition education to students and parents in schools.
Gyms: Dietitians can prepare special nutrition programs for athletes in gyms.
Media: Dietitians can participate in nutrition-related programs on media platforms such as radio, television and the internet.

Food Sector: Dietitians can work in areas such as product development and quality control in food companies.
The Department of Nutrition and Dietetics is of great importance today, where the importance of healthy and balanced nutrition has increased. Graduates from this department are trained as qualified experts who can contribute to the protection of public health and the increase in the quality of life of people.