Online applications for the 2024-2025 International Student Second Admission by Bayburt University will start on August 12, 2024 and continue until September 22, 2024. Students will be accepted based on equivalent examination results conducted TR-YÖS and diploma scores. The application procedures and accepted examinations for applicants are detailed in the BAYBURT UNIVERSITY ASSOCIATE AND BACHELOR'S DEGREE INTERNATIONAL STUDENT APPLICATION, ADMISSION, AND REGISTRATION PROCEDURE. Click here to access the procedure.
ANNOUNCEMENT: The Faculty of Engineering will accept international students for the 2024-2025 academic year in the departments of Food Engineering and Civil Engineering.
Click here to apply.Documents Required for Online Application:
- A scanned PDF of the information page of your passport,
- A scanned PDF of your high school diploma,
- A PDF of any exam results (if available),
- A scanned PDF of your transcript,
- A scanned PDF of the receipt for the $30 material fee.
Click here to access the student registration guidelines.
Click here to access for 2024-2025 Academic Calendar
Click here for quotas.
Click here to access the tuition fees.
Click here to access the frequently asked questions.
NOTE: Applicants must apply using their current and valid email addresses.
NOTE: Applicants must pay a material fee of $30 (USD)
BANK DETAILS FOR MATERIAL FEE PAYMENT
- IBAN NO: TR23 0001 2009 2540 00580 0002 52
- BANK NAME: HALK BANKASI
- ACCOUNT NAME: Bayburt Üniverstesi Strateji Geliştirme Daire Başkanlığı
- Description: The student's full name and passport number must be included.
- (The fee should be paid considering any bank charges.)
Applicants must upload the receipt of the fee payment to the system during the application process.
ATTENTION: Applications without a receipt will be considered invalid.
IMPORTANT ANNOUNCEMENT:
During the online application, students must add their own, up-to-date e-mail addresses.
The date of the Turkish Proficiency Exam will be announced at a later date!
Click here to get detailed information about TÖMER.