Article

  1. Öztekin Sebahat,"Quality and Stability of Frying Oils and Fried Foods in Ultrasound and Microwave–assisted Frying Processes and Hybrid Technologies",Comprehensive Reviews in Food Science and Food Safety,Q1,vol.23, 2024
  2. Öztekin Sebahat,"Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables",Food and Bioprocess Technology,Q1, 2024
  3. Öztekin Sebahat,Karbancıoğlu Güler Hatice Funda,"Recruiting Grape-İsolated Antagonistic Yeasts for the Sustainable Bio-Management of Botrytis Cinerea on Grapes",Food and Energy Security,Q2,vol.13,no:1,pp:1 - 17, 2024
  4. Öztekin Sebahat, Dikmetaş Dilara Nur, Karbancıoğlu Güler Hatice Funda,"A Novel Exopolysaccharide From Cold-Adapted Yeast Rhodotorula Glutinis, Along with Structural, Rheological, Antioxidant, and Antibiofilm Properties",Biomass Conversion and Biorefinery,Q2,pp:1 - 17, 2023
  5. Boaro Andreıa, Ageıtos Lucıa, Der Torossıan Torres Marcelo, Broset Blasco Esther, Öztekin Sebahat, de La Fuente Cesar,"Structure-Function-Guided Design of Synthetic Peptides with Anti-İnfective Activity Derived From Wasp Venom",Cell Reports Physical Science,Q1,vol.4,no:101459,pp:1 - 22, 2023
  6. Öztekin Sebahat, Dikmetaş Dilara Nur, Devecioğlu Dilara, Acar Emine Gizem, Karbancıoğlu Güler Hatice Funda,"Recent Insights İnto the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies Against Mycotoxins",Journal of Agricultural and Food Chemistry,Q1,no:71,pp: - 28, 2023
  7. Walayat Noman, Yurdunuseven Yıldız Aysun, Kumar Manoj, Gökşen Gülden, Öztekin Sebahat, Lorenzo Jose Manuel,"Oxidative Stability, Quality, and Bioactive Compounds of Oils Obtained by Ultrasound and Microwave-Assisted Oil Extraction",Critical Reviews in Food Science and Nutrition,Q1, 2023
  8. Öztekin Sebahat, Karbancıoğlu Güler Hatice Funda,"Biological Control of Green Mould on Mandarin Fruit Through the Combined Use of Antagonistic Yeasts",Elsevier BV,Q1,vol.180, 2023
  9. Öztekin Sebahat, Karbancıoğlu Güler Hatice Funda,"Simultaneous Detection of Ochratoxin a and Aflatoxins in Industrial and Traditional Red and İsot Pepper Flakes Along with Dietary Exposure Risk Assessment",American Chemical Society (ACS),Q2,vol.7, 2022
  10. Öztekin Sebahat, Karbancıoğlu Güler Hatice Funda,"Bioprospection of Metschnikowia Sp. İsolates as Biocontrol Agents Against Postharvest Fungal Decays on Lemons with Their Potential Modes of Action",Postharvest Biology and Technology,Q1,vol.181,no:111634, 2021
  11. Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
  12. Structure-function-guided design of synthetic peptides with anti-infective activity derived from wasp venom