Lec. PhD Sebahat ÖZTEKİN

Academic Information System

General Information

Institutional Information

Title: Lecturer PhD
Faculty: Engineering
Department: Food Engineering
Department: Food Sciences
Working Groups: Core Field of Engineering, Food Sciences and Engineering, Food Microbiology, Food Biotechnology, Food Hygiene and Production

UN Sustainable Development Goals

amaclar-icin-ortakliklar

acliga-son

insana-yakisir-is-ve-ekonomik-buyume

sorumlu-uretim-ve-tuketim

erisilebilir-ve-temiz-enerji

saglik-ve-kaliteli-yasam

Commissions

Member, Commission for Identification and Procurement of Books and Lecture Notes(Food Engineering)

Member, Commission for the Preparation of Course Schedules and Examination Schedules(Food Engineering)

Member, Commission for the Preparation of Scientific Activity Reports and Related Statistical Data(Food Engineering)

Member, Department Accreditation Board Bologna, Erasmus, Farabi Etc.(Food Engineering)

Member, Department Website Preparation and Update Committee(Food Engineering)

Member, Exemption, Horizontal Transfer and Adjustment Commission(Food Engineering)

Member, Faculty Digital Literacy Coordination Office(Faculty of Engineering)

Member, Faculty Informatics and Social Activities Commission(Faculty of Engineering)

Member, Goods Purchases Audit, Inspection and Acceptance Commission(Food Engineering)

Member, Graduation Commission(Food Engineering)

Member, Law, Council of Ministers Decisions, Statutes, Regulations and Directives Commission(Food Engineering)

Member, Purchasing/tender Commission(Food Engineering)

Member, Scholarship/student Affairs and Internship Commission(Food Engineering)

Contact

e-Mail: sozakca[at]bayburt.edu.tr
Phone: (458) 211-11-53, (Bayburt University)
Internal: (458) 211-11-53, 1644
Fax: (458) 211-1178, (Faculty of Engineering)