Arslaner Ayla,Türkmen Özgenur,"Biochemical and Physicochemical Characteristics and Volatile Profiles of Erzincan Tulum Cheese Coagulated by Herb-Fortified Artisanal Lamb Rennet",Small Ruminant Research,Q2,vol.240,no:107368, 2024
Terzioğlu Murat Emre, Arslaner Ayla, Bakırcı İhsan,"Çilekle Zenginleştirilmiş Manda Yoğurdunun Kalite Karakteristikleri ile Yağ Asidi Kompozisyonu, Ace İnhibitör Aktivite ve Hmf İçeriği Bakımından İncelenmesi",Gıda,vol.42,no:2,pp:381 - 393, 2023
Kasapoğlu Kadriye Nur, Demircan Evren, Gültekin-özgüven Mine, Kruger Johanita, Frank Jan, Arslaner Ayla, Özçelik Beraat,"Recovery of Polyphenols Using Pressurized Hot Water Extraction (Phwe) From Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity",MDPI AG,Q2,vol.27,no:20,pp:1 - 19, 2022
Arslaner Ayla, Salık Mehmet Ali,"Probiotic İce Cream with Malus Floribunda Fruit Sauce: Quality Properties, Mineral, and Volatile Composition",JOURNAL OF FOOD PROCESSING AND PRESERVATION,Q3,vol.2022,no:46,pp:1 - 17, 2022
Güler Çağrı, Türkoğlu Zehra, Salık Mehmet Ali, Türkmen Özgenur, Arslaner Ayla,"Fonksiyonel Bir Gıda Katkısı Olarak Spirulina Platensis",Atatürk Üniversitesi Ziraat Fakültesi Dergisi,vol.52,no:3,pp:351 - 360, 2021
Arslaner Ayla, Kaygusuz Oğuzhan,"Energy and Food Nexus for Sustainable Development in Turkey",Journal of Engineering Research and Applied Science,vol.9,no:1,pp:1400 - 1413, 2020
Salık Mehmet Ali, Arslaner Ayla, Çakmakçı Songül,"Determination of Some Physical, Chemical and Antioxidant Properties of Erzincan Traditional Mulberry Pekmez (Molasses)",Turkish Journal of Agriculture - Food Science and Technology,vol.9,no:1,pp:181 - 190, 2021
Arslaner Ayla,Salık Mehmet Ali,Bakırcı İhsan,"The Effects of Adding Hibiscus Sabdariffa L. Flowers Marmaladeon Some Quality Properties, Mineral Content and Antioxidantactivities of Yogurt",JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,Q3,vol.58,no:1,pp:223 - 233, 2021
Şensu Eda,Kasapoğlu Kadriye Nur,Gültekin- Özgüven Mine,Demircan Evren,Arslaner Ayla,Özçelik Beraat,"Orange, Red and Purple Barberries: Effect of İn-Vitro Digestion on Antioxidants and Ace İnhibitors",LWT,Q1,vol.140,no:2021,pp:1 - 7, 2021
Arslaner Ayla,Türkoğlu Zehra,"A Potential Antiviral and Food-Derived Healthy İngredient:Resveratrol",Food and Health,vol.7,no:1,pp:54 - 63, 2021
Arslaner Ayla,"The Effects of Adding Garlic (Allium Sativum L.) on the Volatile Composition and Quality Properties of Yogurt",Food Science and Technology,Q3,vol.40,pp:582 - 591, 2020
Salık Mehmet Ali,Arslaner Ayla,"The Quality Characteristics and Shelf Life of Probiotic İce Cream Produced with Saruç and Saccharomyces Boulardii",International Food Research Journal,Q3,vol.27,no:2,pp:234 - 244, 2020
Arslaner Ayla,Salık Mehmet Ali,"Bayburt Civil Peynirinin Bazı Kimyasal, Biyokimyasal ve Mikrobiyolojik Özellikleri ile Mineral ve Ağır Metal İçerikleri",GIDA THE JOURNAL OF FOOD,vol.45,no:3,pp:433 - 447, 2020
Arslaner Ayla,Türkmen Özgenur,"Erzincan Tulum Peyniri",Türk Tarım - Gıda Bilim ve Teknoloji dergisi,vol.8,no:4,pp:932 - 940, 2020
Arslaner Ayla,Salık Mehmet Ali,"Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades",Türk Tarım - Gıda Bilim ve Teknoloji dergisi,vol.8,no:3,pp:678 - 687, 2020
Arslaner Ayla,Salık Mehmet Ali,"Sütün Fonksiyonel Nitelikli Biyoaktif Bileşenleri",Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi,vol.12,no:1,pp:124 - 135, 2019
Arslaner Ayla,Salık Mehmet Ali,Özdemir Salih,Akköse Ahmet,"Yogurt İce Cream Sweetened with Sucrose, Stevia and Honey: Some Quality and Thermal Properties",Czech Journal of Food Sciences,Q4,vol.37,no:6,pp:446 - 455, 2019
Özdemir Cihat,Arslaner Ayla,Özdemir Salih,Uğurlu Gencay,"Ice-Cream Production From Lactose-Free Uht Milk",Journal of Food Science and Engineering,vol.8,no:5,pp:210 - 214, 2018
Arslaner Ayla,Salık Mehmet Ali,"Potansiyel Bir Coğrafi İşaret: Saruç",Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi,vol.11,no:1,pp:74 - 84, 2018
Serencam Hüseyin,Arslaner Ayla,Köse Müge,"Civil Peynirde Ağır Metal Kontaminasyon Kaynağı ve Düzeyinin Belirlenmesi Üzerine Bir Araştırma",Engineering Sciences,vol.13,no:1,pp:21 - 26, 2018
Arslaner Ayla,Salık Mehmet Ali,"Ceviz Ezmesi ve Dut Kurusu Tozu İlavesiyle Üretilen Düşük Kalorilidondurmanın Bazı Kalite Niteliklerinin Belirlenmesi",Atatürk UniversityJournal of the Agricultural Faculty,vol.48,no:1,pp:57 - 64, 2017
Arslaner Ayla,"Yoğurt ve Sağlıklı Beslenme",Bilinçli Sağlıklı Yaşam Dergisi,no:12,pp:563 - 574, 2016
Arslaner Ayla,Bakırcı İhsan,"Effect of Milk Type Pasteurization and Packaging Materials on Some Physicochemical Properties and Free Fatty Acid Profiles of Tulum Cheese",Akademik Gıda,vol.14,no:2,pp:98 - 104, 2016
Özdemir Cihat,Arslaner Ayla,Özdemir Salih,Allahyari Maryam,"The Production of İce Cream Using Stevia as a Sweetener",JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,Q3,vol.52,no:11,pp:7545 - 7548, 2015
Bakırcı İhsan,Arslaner Ayla,"The Effect of Partially Replacing Skim Milk Powder with Whey Powder in Set Type Yogurt Manufacture",Milchwissenschaft-Milk science International,Q3,vol.62,no:4,pp:434 - 438, 2007
Kavaz Yüksel Arzu,Arslaner Ayla,Bakırcı İhsan,"Comparison of Quality Characteristics of Çökelek and Lor Cheeses",African Journal of Biotechnology,vol.11,no:26,pp:6871 - 6877, 2012
