Kamiloğlu Aybike (16.10.2023 - 18.10.2023), "Endüstriyel Gıda Atıklarından Kolajen Ekstraksiyonu", presented at the ICONSAT 2023, 2023
Kamiloğlu Aybike, Kaban Güzin, Kaya Mükerrem (05.10.2016), "Yerel Lactobacillus Plantarum Suşlarının Antagonistik Aktiviteleri ve Bazı Teknolojik Özellikleri", presented at the 12. Gıda Kongresi,
Avcı Ayşe, Kamiloğlu Aybike, Dönmez Sedat (27.09.2009 - 30.09.2009), "Isolation and Identification of Aceton Butanol Ethanol Abe Producing Clostridium Strains", presented at the International Symposium on Biotechnology: Developments and Trends, 2009
Başar Şule, Kamiloğlu Aybike (12.10.2011), "A Traditional Rosehip Product: Kokoç", presented at the 4th International Congress on Food and Nutrition,
Kamiloğlu Aybike, Kaya Mükerrem (10.05.2012 - 12.05.2012), "Et Ürünlerinde Enterokoklar", presented at the 3. Geleneksel Gıdalar Sempozyumu, 2012
Öz Emel, Kamiloğlu Aybike, Kaban Güzin, Kaya Mükerrem (24.10.2013 - 26.10.2013), "Lactic Acid Bacteria in Pastırma", presented at the The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2013
Kamiloğlu Aybike, Kaban Güzin, Kaya Mükerrem (05.11.2014 - 07.11.2014), "Fermented Sausages: Yeasts as Starter Culture", presented at the 2 nd International Congress on Food Technology; November 05-07, 2014 Kuşadası/Turkey, 2014
Avcı Ayşe, Kamiloğlu Aybike, Dönmez Sedat (06.11.2009), "Patatesten Aseton Bütanol Etanol (Abe) Üretimi Üzerine Bir Çalışma", presented at the 6. gıda mühendisliği kongresi,
Kamiloğlu Aybike (21.09.2017), "Katı Hal Fermentasyonu ve Laktik Asit Üretimi", presented at the II. international conferences on advanced engineering technologies,
Kamiloğlu Aybike (28.09.2022 - 30.09.2022), "Statistical Optimization Studies on the Biosynthesis of Silver Nanoparticles", presented at the International conference on advanced engineering, 2022
Kutlu Kantar Naciye, Elbir Tuğba, Yılmaz Özlem, Kamiloğlu Aybike (28.09.2022 - 30.09.2022), "Effect of Different Roasting Methods on Some Properties of Walnut Kernels", presented at the International conference on advanced engineering, 2022
Yılmaz Özlem, Kamiloğlu Aybike, Çakır Özlem, Aldemir Hazal (25.09.2021 - 28.09.2021), "Pektin, Ekstraksiyonu ve Et Ürünlerinde Kullanımı", presented at the SOCRATES 2ND INTERNATIONAL HEALTH, ENGINEERING AND APPLIED SCIENCES CONGRESS, 2021
Sayın Börekçi Bilge, Kamiloğlu Aybike, Kaban Güzin, Kaya Mükerrem (15.05.2014 - 18.05.2014), "Probiotic Meat Products", presented at the European Biotechnology Congress, 2014
Kamiloğlu Aybike, Sayın Börekçi Bilge, Kaban Güzin, Kaya Mükerrem (15.05.2014 - 18.05.2014), "Catalase Positive Cocci and Volatile Compounds in Fermented Sausages", presented at the European Biotechnology Congress, 2014
Kutlu Kantar Naciye,Kamiloğlu Aybike,Elbir Tuğba (21.10.2020 - 23.10.2020), "Et ve Et Ürünlerinden Biyoaktif Peptitlerin Ekstraksiyonu", presented at the Türkiye 13. Gıda Kongresi, 2020
Memiş Habibe,Tarhan Ayşenur,Kamiloğlu Aybike,Elbir Tuğba (02.05.2019 - 05.05.2019), "Yağı Azaltılmış Tavuk Köftelerinde Kuşburnu (Rosa Canina L.) Kullanımının Bazı Kalite Özellikleri Üzerine Etkisi", presented at the MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V, 2019
Tarhan Ayşenur,Elbir Tuğba,Kamiloğlu Aybike,Memiş Habibe (02.05.2019 - 05.05.2019), "Et Ürünlerinde Koruyucu Ajan Olarak Propolis", presented at the MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V, 2019
Kamiloğlu Aybike,Elbir Tuğba,Çinar Topçu Kübra (19.09.2019 - 21.09.2019), "Effect of Marinating with Vegetables on Sensorial and Thermal Properties of Beef", presented at the International Conference on Advanced Engineering Technologies, 2019
Kamiloğlu Aybike,Çinar Topçu Kübra,Yalçınkaya Sibel,Ergi Hami,Ateş Menekşe (26.04.2018 - 29.04.2018), "Effect of Tarragon (Artemisia Dracunculus) on Sensory and Oxidative Properties of Kavurma", presented at the International Congress On Engineering And Life Sciences, 2018
Kamiloğlu Aybike,Çinar Topçu Kübra,Elbir Tuğba (26.04.2018 - 29.04.2018), "The Effects of Different Levels of Tarragon (Artemisia Dracunculus) on Microbiological Properties of Sucuk (Turkish Dry Fermented-Sausage)", presented at the International Congress On Engineering And Life Sciences, 2018
Güllüce Medine,Kaya Mükerrem,Kaban Güzin,Barış Özlem,Karadayı Mehmet,Kamiloğlu Aybike,Genç Halime,Fettahoğlu Kübra,Alaylar Burak (21.05.2015 - 23.05.2015), "Isolation and Molecular Characterization of Bacteriocin Producing Lactic Acid Bacteria From Pastırma", presented at the Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, Bilecik-Türkiye, 2015
Kamiloğlu Aybike,Kaban Güzin,Kaya Mükerrem (21.09.2017 - 23.09.2017), "Assesment of Waste Breads in Lactic Acid Production", presented at the II:International Conference on Advanced Engineering Technologies, 2017
Kamiloğlu Aybike,Arslaner Ayla,Başar Şule (26.05.2011 - 29.05.2011), "Production of Butanol From Grape Pomace", presented at the Nafi, 2011
Çinar Topçu Kübra,Kamiloğlu Aybike,Kaban Güzin (22.10.2015 - 24.10.2015), "Laktik Asit Bakterilerinin Antagonistik Aktivitelerinin Belirlenmesinde Kullanılan Teknikler", presented at the Mühendislikte Yeni Teknolojiler Sempozyumu, 2015
Güllüce Medine,Kaya Mükerrem,Kaban Güzin,Barış Özlem,Karadayı Mehmet,Kamiloğlu Aybike,Genç Halime,Fettahoğlu Kübra,Alaylar Burak (15.05.2015 - 19.05.2015), "A Bacteriocinogenic Lactic Acid Bacterium From Turkish Traditional Fermented Sucuk and İts Molecular Characterization", presented at the International Conference on Engineering and Natural Sciences (ICENS), 2015
Arslaner Ayla,Kamiloğlu Aybike,Akşehir Kübra (12.10.2011 - 14.10.2011), "A Traditional Snack Saruç", presented at the 4th International Congress on Food and Nutrition, 2011
Arslaner Ayla,Akşehir Kübra,Kamiloğlu Aybike (12.10.2011 - 14.10.2011), "Sütlü Yufka Milky Phyllo", presented at the 4th International Congress on Food and Nutrition, 2011
Arslaner Ayla,Akşehir Kübra,Kamiloğlu Aybike (24.11.2011 - 26.11.2011), "Gıda Bilimi Eğitimi", presented at the 7.Gıda Mühendisliği Kongresi, 2011
Arslaner Ayla,Kamiloğlu Aybike (10.10.2012 - 12.10.2012), "Esansiyel Yağların Gıda Ambalajlamada Kullanımı", presented at the 11. Gıda Kongresi, Hatay, 2012
