Yılmaz Özlem, Elbir Abca Tuğba, Kamiloğlu Aybike, Kutlu Kantar Naciye,"‘ultrasound Assisted Choline Chloride-Based Deep Eutectic Solvent Extraction of Bioactive Compounds From Salsify (Tragopogon Buphthalmoides (Dc.) Boiss. Var. Latifolius Boiss.): a Box–behnken Design Approach for Optimization’",Microchemical Journal,Q1, 2024
Kamiloğlu Aybike, Elbir Abca Tuğba, Dölek Muzaffer, Eşrefoğlu Emine Sedanur,"Comparative Evaluation of Different Drying Techniques for Beef Meat",Journal of food process engineering,Q3,vol.46,no:12, 2023
Kutlu Kantar Naciye, Kamiloğlu Aybike, Elbir Abca Tuğba, Yılmaz Özlem,"Ultrasound‐assisted Deep Eutectic Solvent Extraction of Bioactive Compounds From Persimmon Calyx",Journal of food science,Q2, 2023
Memiş Habibe, Bekar Fevzi, Güler Çağrı, Kamiloğlu Aybike, Kutlu Kantar Naciye,"Optimization of Ultrasonic-Assisted Osmotic Dehydration as a Pretreatment for Microwave Drying of Beetroot (Beta Vulgaris)",Food Science and Technology International, 2023
Kamiloğlu Aybike, Memiş Habibe,"Lactıplantıbacıllus Plantarum Ek148’in Et Proteinleri İçeren Ortamda Gama Amino Bütirik Asit Üretimi ve Optimizasyonu",GIDA,vol.48,no:2,pp:271 - 284, 2023
Kutlu Kantar Naciye, Elbir Tuğba, Yılmaz Özlem, Kamiloğlu Aybike,"Effect of Different Roasting Methods on Some Properties of Walnut Kernels",Erzincan Universitesi Fen Bilimleri Ensitusu Dergisi,vol.15, 2022
Kamiloğlu Aybike,"Functional and Technological Characterization of Lactic Acid Bacteria İsolated From Turkish Dry-Fermented Sausage (Sucuk)",Brazilian Journal of Microbiology,Q4,vol.53, 2022
Kutlu Kantar Naciye, Kamiloğlu Aybike, Elbir Tuğba,"Optimization of Ultrasound Extraction of Phenolic Compounds From Tarragon (Artemisia Dracunculus L.) Using Box–behnken Design",Biomass Conversion and Biorefinery,Q2,vol.12, 2022
Kutlu Kantar Naciye, Pandıselvam Ravı, Kamiloğlu Aybike, Saka İrem, Kothakota Anjineyulu, Sruthi N.u., Maerescu Cristina Maria, Socol Claudia Terezia,"Impact of Ultrasonication Applications on Color Profile of Foods",Ultrasonics Sonochemistry,Q1,vol.89, 2022
Altuncu Fatma Kübra, Kamiloğlu Aybike,"Optimization of Microwave-Assisted Biosynthesis of Silver Nanoparticle with Tarragon Extract",Biomass Conversion and Biorefinery,Q2,vol.13,no:6,pp:5419 - 5433, 2023
Balaban Osman Tolga, Kamiloğlu Aybike, Kara Hasan Hüseyin,"Changes of Some Bioactive and Physicochemical Properties During the Black Tea Processing",JOURNAL OF FOOD SCIENCE,Q2,vol.87,no:6,pp: - 2483, 2022
Kamiloğlu Aybike, Elbir Tuğba, Çinar Topçu Kübra,"Effect of Tarragon Addition on Volatile Compound Profile and Some Quality Paramaters of Sucuk",Pamukkale University Journal of Engineering Sciences,vol.27, 2021
Memiş Habibe, Kamiloğlu Aybike,"Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma Sürecinin Biyoaktif Peptit Varlığına Etkisi",Bayburt Üniversitesi Fen Bilimleri Dergisi,vol.4,no:1,pp:65 - 72, 2021
Güllüce Medine, Kaya Mükerrem, Kaban Güzin, Karadayı Mehmet, Alaylar Burak, Kamiloğlu Aybike, Işık Ceyda, Fettahoğlu Kübra,"Pastırmadaki Potansiyel Bakteriyosinojenik Laktik Asit Bakterileri",Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021
Kamiloğlu Aybike, Kutlu Kantar Naciye, Elbir Tuğba,"Et ve Et Ürünlerine Uygulanan Ozmotik Dehidrasyon İşleminin Önemi",European Journal of Science and Technology, 2021
Tekce Emre, Bayraktar Bülent, Aksakal Vecihi, Dertli Enes, Kamiloğlu Aybike, Karaalp Musa, Timurkaan Sema, Gül Mehmet,"Anadolu Merinos Kuzularının Rasyonlarına Farklı Dozlarda İlave Edilen Probiyotiklerin ve Mayanın Besi Performansı, Et Kalitesi, Rumen ve Duodenum Üzerine Yanıtı",Kafkas Universitesi Veteriner Fakultesi Dergisi,Q4, 2021
Avcı Ayşe, Kamiloğlu Aybike, Dönmez Sedat,"Efficient Production of Acetone Butanol Ethanol From Sole Fresh and Rotten Potatoes by Various Clostridium Strains",Biomass Conversion and Biorefinery,Q2,vol.13,pp:4161 - 4169, 2023
Kutlu Kantar Naciye, Pandıselvam Ravi, Saka İrem, Kamiloğlu Aybike, Sahnı Prashant, Kothakota Anjıneyulu,"Impact of Different Microwave Treatments on Food Texture",Journal of Texture Studies,Q2, 2022
Kamiloğlu Aybike,Kaban Güzin,Kaya Mükerrem,"Technological Properties of Autochthonous Lactobacillus Plantarum Strains İsolated From Sucuk (Turkish Dry-Fermented Sausage)",BRAZILIAN JOURNAL OF MICROBIOLOGY,Q4,vol.51,no:3,pp:1279 - 1287, 2020
Tekce Emre,Bayraktar Bülent,Aksakal Vecihi,Dertli Enes,Kamiloğlu Aybike,Çinar Topçu Kübra,Takma Çiğdem,Kaya Hacer,Gül Mehmet,"Effects of Lactobacillus Reuteri E81 Added İnto Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality",Brazilian Journal of Poultry Science,Q3,vol.22,no:2,pp:1 - 10, 2020
Tekce Emre,Bayraktar Bülent,Aksakal Vecihi,Dertli Enes,Kamiloğlu Aybike,Çinar Topçu Kübra,Kaya Hacer,Takma Çiğdem,Yasulergezer Nazan,"Influence of Lactobacillus Reuteri on İnternal Organ Weight, Performance and Meat Quality of Japanese Quail (Coturnix Coturnix Japonica) Under Heat Stress",European Poultry Science,Q4,vol.84,pp:1 - 17, 2020
Tekce Emre,Bayraktar Bülent,Aksakal Vecihi,Dertli Enes,Kamiloğlu Aybike,Çinar Topçu Kübra,Takma Çiğdem,Gül Mehmet,Kaya Hacer,"Response of Japanese Quails (Coturnix Coturnix Japonica) to Dietary İnclusion of Moringa Oleifera Essential Oil Under Heat Stress Condition",Italian Journal of Animal Science,Q2,vol.19,no:1,pp:514 - 523, 2020
Kamiloğlu Aybike,Kaban Güzin,Kaya Mükerrem,"Effects of Autochthonous Lactobacillus Plantarum Strains on Listeria Monocytogenes in Sucuk During Ripening",JOURNAL OF FOOD SAFETY,Q4,vol.39,no:3,pp:12618 - , 2019
Kamiloğlu Aybike,Kaban Güzin,Kaya Mükerrem,"Contribution of Catalase Positive Cocci on Flavour Formation in Fermented Sausages",Current Journal of Applied Science and Technology,vol.17, 2016
