Elbir Abca Tuğba (16.10.2023 - 18.10.2023), "Applıcatıons of Nanocellulose ın Food Systems", presented at the 2nd International Congress on Food Researches, 2023
Kutlu Kantar Naciye, Elbir Tuğba, Yılmaz Özlem, Kamiloğlu Aybike (28.09.2022 - 30.09.2022), "Effect of Different Roasting Methods on Some Properties of Walnut Kernels", presented at the 4th International Conference on Advanced Engineering Technologies, 2022
Kutlu Kantar Naciye,Kamiloğlu Aybike,Elbir Tuğba (21.10.2020 - 23.10.2020), "Et ve Et Ürünlerinden Biyoaktif Peptitlerin Ekstraksiyonu", presented at the Türkiye 13. Gıda Kongresi, 2020
Memiş Habibe,Tarhan Ayşenur,Kamiloğlu Aybike,Elbir Tuğba (02.05.2019 - 05.05.2019), "Yağı Azaltılmış Tavuk Köftelerinde Kuşburnu (Rosa Canina L.) Kullanımının Bazı Kalite Özellikleri Üzerine Etkisi", presented at the MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V, 2019
Tarhan Ayşenur,Elbir Tuğba,Kamiloğlu Aybike,Memiş Habibe (02.05.2019 - 05.05.2019), "Et Ürünlerinde Koruyucu Ajan Olarak Propolis", presented at the MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V, 2019
Kamiloğlu Aybike,Elbir Tuğba,Çinar Topçu Kübra (19.09.2019 - 21.09.2019), "Effect of Marinating with Vegetables on Sensorial and Thermal Properties of Beef", presented at the International Conference on Advanced Engineering Technologies, 2019
Gençcelep Hüseyin,Elbir Tuğba,Yüzer Mustafa Onur (26.04.2018 - 29.04.2018), "Some Physochemical Properties and Emulsion Forming Properties of Wheat Germ", presented at the International Congress on Engineering and Life Science, 2018
Gençcelep Hüseyin,Elbir Tuğba,Yüzer Mustafa Onur (26.04.2018 - 29.04.2018), "Some Properties of Fresh and Dried Oyster Mushroom (Pleurotus Ostreatus)", presented at the Congress on Engineering and Life Science, 2018
Kamiloğlu Aybike,Çinar Topçu Kübra,Elbir Tuğba (26.04.2018 - 29.04.2018), "The Effects of Different Levels of Tarragon (Artemisia Dracunculus) on Microbiological Properties of Sucuk (Turkish Dry Fermented-Sausage)", presented at the International Congress On Engineering And Life Sciences, 2018
Elbir Tuğba,Gençcelep Hüseyin,Yüzer Mustafa Onur (21.09.2017 - 23.09.2017), "Enzyme-Assisted Extraction Methods for Oil Extraction From Oilseeds", presented at the International Conference on Advanced Engineering Technologies, 2017
Elbir Tuğba,Gençcelep Hüseyin,Yüzer Mustafa Onur (21.09.2017 - 23.09.2017), "Oleojeller ve Gıda Endüstrisinde Kullanımı", presented at the International Conference on Advanced Engineering Technologies, 2017
Yüzer Mustafa Onur,Gençcelep Hüseyin,Elbir Tuğba (21.09.2017 - 23.09.2017), "Kırmızı Ette Miyoglobin ve Lipid Oksidasyonları Arasındaki Etkileşimler", presented at the 2nd International Conference on Advanced Engineering Technologies, 2017
Kara Hasan Hüseyin,Elbir Tuğba (26.11.2016 - 27.11.2016), "The Effects of Various Drying Methods on the Bioactive Properties and Vegetable Oil Stability of Tarragon (Artemisia Dracunculus)", presented at the 16th International Scientific Conference on Food Engineering and Biotechnology, 2016
Elbir Tuğba,Kara Hasan Hüseyin (28.04.2015 - 30.04.2015), "Çay Tohum Yağının Önemli Biyoaktif Bileşenleri", presented at the İç Anadolu Bölgesi: 2. Tarım ve Gıda Kongresi, 2015
Kara Hasan Hüseyin,Dağdelen Ayhan,Elbir Tuğba,Serencam Hüseyin (06.04.2014 - 10.04.2014), "Conjugated Linoleic Acid and İmportance in Health", presented at the European Conference for Academic Disciplines, 2014
Kara Hasan Hüseyin,Elbir Tuğba,Özakça Sebahat,Dağdelen Ayhan (02.10.2013 - 04.10.2013), "Uçucu Yağların Yemeklik Bitkisel Yağlar Üzerindeki Antioksidan Aktiviteleri", presented at the İç Anadolu Bölgesi 1: Tarim Ve Gida Kongresi Programi, 2013
Özakça Sebahat,Kara Hasan Hüseyin,Elbir Tuğba (24.10.2013 - 26.10.2013), "The Agelong Taste of Bayburt Kokoç and Sweet Soup", presented at the The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 2013
Elbir Tuğba,Babacan Ayşen,Kara Hasan Hüseyin (10.10.2012 - 12.10.2012), "Ak Dutun Morus Alba L Besin Değeri ve Beslenmedeki Önemi", presented at the Türkiye 11. Gıda Kongresi, 2012
Elbir Tuğba,Özkanlı Oya,Kaya Ahmet (23.09.2012 - 26.09.2012), "Seasonal Changes in Fatty Acid Composition and Isothermal Crystallization Mechanism of Cow Milk Fat Produced From Sweet Cream", presented at the 10th EuroFed Lipid Congress, 2012
Elbir Tuğba, Özkanlı Oya, Kaya Ahmet (18.09.2011 - 21.09.2011), "Seasonal Changes in Fatty Acid Composition and Colour of Cow Milk Fat Produced From Sweet Cream", presented at the 9. Euro Fed Lipid Congress-“Fats, Oils and Lipids:for a Healthy and Sustainable World”., 2011
