Akpolat Hacer, Kılıç Bayraktar Mukaddes, Demirer Büşra,"The İmpact of the Covıd-19 Pandemic on Eating and Food Shopping Habits",Central Research Institute of Food and Feed Control, 2023
Bulut Menekşe,Akpolat Hacer,Tunçtürk Yusuf,Alvazeer Durıed,Türkhan Ayşe,"Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber",Uluslararasi Tarim ve Yaban Hayati Bilimleri Dergisi,vol.6,no:3,pp:605 - 614, 2020
Akpolat Hacer,Barıneau Mark,Jackson Keıth A,Akpolat M Zahıd,Francıs Davıd M,Chen Yu Ju,Rodrıguez Saona Luıs E,"High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods",SENSORS, 2020
Akpolat Hacer,Barineau Mark,Jackson Keith A,Aykas Didem P,Rodriguez-saona Luis E,"Portable İnfrared Sensing Technology for Phenotyping Chemical Traits in Fresh Market Tomatoes",LWT-FOOD SCIENCE AND TECHNOLOGY,vol.124,pp:109 - 164, 2020
Yeken Mehmet Zahit,Akpolat Hacer,Karaköy Tolga,Çiftçi Vahdettin,"Assessment of Mineral Content Variations for Biofortification of the Bean Seed",Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi,vol.4,no:2,pp:261 - 269, 2018
Akpolat Hacer,Barringer Sheryl Ann,"The Effect of Ph and Temperature on Cabbage Volatiles During Storage",Journal of Food Science,vol.80,no:8,pp:1878 - 1884, 2015
