Akpolat Hacer, Barringer Sheryl Ann (12.07.2015 - 14.07.2015), "The Effect of Ph and Temperature on Cabbage Volatiles During Storage", presented at the Institute of Food Technologists (IFT) 2015 Annual conference, 2015
Akpolat Hacer, Aykas Peren, Rodriguez-saona Luis E. (16.07.2018 - 18.07.2018), "Rapid Determination of Fresh Tomato Quality Characteristics by Portable Infrared (Ftır) Spectrometers", presented at the Institute of Food Technologists (IFT) 2018 Annual conference, 2018
Akpolat Hacer, Francıs Davıd M, Rodriguez-saona Luis E. (02.06.2019 - 05.05.2019), "Classification Algorithms for Non-İnvasive İdentification of Major Carotenoids in Tomatoes by Handheld Raman Spectroscopy and Pattern Recognition Techniques", presented at the Institute of Food Technologists (IFT) 2019 Annual conference, 2019
Akpolat Hacer, Francıs Davıd M, Rodriguez-saona Luis E. (13.10.2019 - 18.10.2019), "Rapid Phenotypic Approach for Screening the Major Carotenoids of Tomato in Breeding Selections", presented at the SCIX 2019 (FACSS 46) Annual Conference, 2019
