- Kaya Halil İbrahim (20.11.2023 - 21.11.2023), "Gıdalarda Bakteriyel Sorunlara, Bakteriyel Çözümler; Bakteriyosinler", presented at the 4th International Conference on Engineering and Applied Natural Sciences, 2023
- Kaya Halil İbrahim (20.12.2022 - 21.12.2022), "Bayburt Yerel Süt Ürünlerinde Laktik Asit Bakterileri", presented at the 1st International Conference on Engineering, Natural and Social Sciences, 2022
- Kaya Halil İbrahim (20.12.2022 - 21.12.2022), "Doğal Antimikrobiyal Maddeler ve Gıda Endüstrisinde Kullanımı", presented at the 1st International Conference on Engineering, Natural and Social Sciences, 2022
- Kaya Halil İbrahim (20.12.2022 - 21.12.2022), "Gıda İsrafı", presented at the 1st International Conference on Engineering, Natural and Social Sciences, 2022
- Kaya Halil İbrahim (20.12.2022 - 21.12.2022), "Gıda Bağımlılığı", presented at the 1st International Conference on Engineering, Natural and Social Sciences, 2022
- Kaya Halil İbrahim,Hazır Dalca Selime,Şimşek Ömer (28.04.2015 - 30.04.2015), "Tarhana Kaynaklı Bazı Laktobasil Suşları Tarafından Üretilen Bakteriyosinlerin Özellikleri", presented at the İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, 2015
- Özel Burcu,Kaya Halil İbrahim (26.11.2018 - 28.11.2018), "Probiyotik Mikroorganizmaların Kronik Hastalıkları Tedavi Edici Rolü", presented at the uluslararası tarım, çevre ve sağlık kongresi, 2018
- Kaya Halil İbrahim,Şimşek Ömer (19.04.2018 - 21.04.2018), "A Novel Bacteriocin, Isolated From Karın Butter with a Specifically Antimicrobial Activity Against Listeria Monocytogenes", presented at the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 2018
- Zehir Duygu,Kaya Halil İbrahim,Şimşek Ömer (10.05.2017 - 12.05.2017), "Determınatıon of Antımıcrobıal Actıvıtıes of Sage Andlınden Herbal Teas Whıch Are Sold by Tea Bag Andunpacked", presented at the ULUSLARARASI TIBBİ VE AROMATİK BİTKİLER KONGRESİ, 2017
- Demiray Engin,Kaya Halil İbrahim,Taşdelen Elif,Yılmaz Tülin (10.05.2017 - 12.05.2017), "Modellıng of Antımıcrobıal Change ın Some Herbaltea Bag Durıng the Brewıng", presented at the ULUSLARARASI TIBBİ VE AROMATİK BİTKİLER KONGRESİ, 2017
- Kaya Halil İbrahim,Zehir Duygu (15.05.2017 - 17.05.2017), "Microbiological Properties of Strained (Süzme) and Burnt (Yanık) Yoghurts Consumed in Denizli", presented at the International Conference on Agriculture, Forest, Food Sciences and Technologies, 2017
- Kaya Halil İbrahim,Demiray Engin,Yılmaz Tülin,Taşdelen Elif (15.05.2017 - 17.05.2017), "The Modeling of the Effect of Different Drying Methods and Pretreatment on the Antimicrobial Activity of Cauliflower", presented at the International Conference on Agriculture, Forest, Food Sciences and Technologies, 2017
- Kaya Halil İbrahim,Şimşek Ömer (27.08.2017 - 31.08.2017), "A Novel Bacteriocin Produced by Lactobacillus Delbrueckii Subsp. Lactis with a Specifically Antimicrobial Activity Against Bacillus Cereus", presented at the 12th International Symposium on Lactic Acid Bacteria, 2017
- Kaya Halil İbrahim,Şimşek Ömer (23.05.2016 - 27.05.2016), "The Diversity of Bacteriocin Producing Lactic Acid Bacteria in Tarhana Fermentation", presented at the Symposium on Euroasian Biodiversity, 2016
- Özel Burcu,Kaya Halil İbrahim,Şimşek Ömer (18.12.2015 - 19.12.2015), "Fermente Gıdalardan İzole Edien Lactobacillus Plantarum Suşlarının Metal Dirençlilik Özellikleri ve Genetik Doğası", presented at the 18. Ulusal Biyoteknoloji Kongresi, 2015
- Taşoğulları Nermin,Kaya Halil İbrahim,Yazıcı Gizem,Şimşek Ömer (13.05.2015 - 15.05.2015), "Starter Kültürün Kurutulmasında Hücre Stabilitesinin Korunmasına Yöenlik Uygulamalar", presented at the Pamukkale Gıda Sempozyumu III Kurutulmuş ve Yarı Kurutulmuş Gıdalar, 2015
- Özel Burcu,Kaya Halil İbrahim,Şimşek Ömer (05.11.2014 - 07.11.2014), "Innovative Nisin Production Systems", presented at the 2nd International Congress on Food Technology, 2014
- Kaya Halil İbrahim,Özel Burcu,Şimşek Ömer (17.04.2014 - 19.04.2014), "Uşak Tarhanasının Fermentasyon Özellikleri", presented at the 4. Geleneksel Gıdalar Sempozyumu, 2014
- Kaya Halil İbrahim,Özel Burcu,Çandır Beyhan,Şimşek Ömer (07.11.2013 - 09.11.2013), "Nisine Dirençli Laktik Asit Bakterilerinin Beyaz Peynirden İzolasyonu ve Tanısı", presented at the 8. Gıda Mühendisliği Kongresi, 2013
- Kaya Halil İbrahim,Özel Burcu,Şimşek Ömer,Çon Ahmet Hilmi (24.10.2013 - 26.10.2013), "Use of Bacteriocin Producer Lactic Acid Bacteria At the Production of Tarhana", presented at the The 2 nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2013
- Şimşek Ömer,Kaya Halil İbrahim,Sabanoğlu Seba,Çon Ahmet Hilmi (12.10.2011 - 14.10.2011), "Novel Bacteriocin-Producer Lactic Acid Bacterial Strains Sourced From Tarhana Dough", presented at the 4th International Congress on Food and Nutrition, 3rd SAFE Consortium International Congress on Food Safety, 2011
- Ergezer Haluk,Kaya Halil İbrahim,Şimşek Ömer (02.11.2016 - 04.11.2016), "The Efficiency of Artichoke Cynara Scolymus L Extracts in Raw Beef Patties for Antioxidant and Antimicrobial Activity", presented at the The Food Factor I Barcelona Conference, 2016
- Çon Ahmet Hilmi,Şimşek Ömer,Kaya Halil İbrahim,Özdemir Nilgün (01.10.2015 - 04.10.2015), "The Organic Acid Amount and Profile of Uşak Tarhana Dough During the Fermentation", presented at the The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015