General Information

Institutional Information

Title
Lecturer PhD
Vocational School
Social Sciences
Department
Hotel, Restaurant and Catering Department
Program
Cooking
Working Groups
Core Field of Engineering, Food Sciences and Engineering, Food Microbiology, Food Biotechnology, Fermentation Technologies

UN Sustainable Development Goals

saglik-ve-kaliteli-yasam
sorumlu-uretim-ve-tuketim

Managements

President, Cooking

Contact

e-Mail
halilkaya[at]bayburt.edu.tr
Phone
(0458)211 11 52-53, (Social Sciences Vocational Schools)
Internal
(458) 211-11-53, 2065
Fax
(458) 211-11-27, (Bayburt University)