Erten Tayyibe,Ağkaya Nisanur,Erten Edibe Seda (09.10.2024), "The Effect of Green Lentil Flour Addition on the Snack Quality", presented at the 34th International Scientific-Expert Conference of Agriculture and Food Industry,
Cebeci Fatma,Erten Tayyibe (18.09.2024 - 20.09.2024), "Investigation of Pectin and Xanthan Gum Degradation by Intestinal Bacteria", presented at the I. International Agricultural, Biological & Life Science Conference, 2024
Cebeci Fatma, Erten Tayyibe (05.10.2023 - 06.10.2023), "Meat Substitute Protein Sources for Sustainable Nutrition", presented at the 2. Uluslararası Geleneksel Gıdalar ve ve Sürdürülebilir Beslenme Sempozyumu, 2023
Erten Tayyibe, Cebeci Fatma (16.10.2023 - 18.10.2023), "Production of Low Calorie Cookies Enriched with Spirulina Platensis Powder", presented at the ICONFOOD’23 2nd International Congress on Food Researches From Tradition to the Future Food Safety, Food Security and Ethics, 2023
Erten Tayyibe (12.12.2020 - 15.12.2020), "Polysaccharıdes: Role ın Food Formulas for Satıety", presented at the V. ULUSLARARASI BİLİMSEL VE MESLEKİ ÇALIŞMALAR KONGRESİ – MÜHENDİSLİK(BILMES EN 2020), 2020
Erten Edibe Seda,Erten Tayyibe (20.06.2019 - 21.06.2019), "The Effect of the Addition of Different Concentrations of Four Hydrocolloids on Sensory Properties of Strawberry Jam", presented at the The International Conference on Agronomy and Food Science anfd Technology, 2019
Başar Şule,Erten Tayyibe,Aktaş Kübra (21.09.2017 - 23.09.2017), "The Place of Green Technology in Food Systems Sustainability/ Sürdürülebilir Gıda Sisteminde Yeşil Teknolojinin Yeri", presented at the ICADET: International Conference on Advanced Engineering Technologies, 2017
Başar Şule,Esgin Özge,Erten Tayyibe (27.09.2017 - 29.09.2017), "A New Alternative Grain for Biodiversity in Turkey: Chia/ Ülkemizde Tarımsal Ürün Çeşitliliği İçin Yeni Bir Alternatif: Chia", presented at the 1st International Organic Agriculture and Biodiversity Symposium, 2017
Esgin Özge,Erten Tayyibe,Başar Şule (27.09.2017 - 29.09.2017), "A Pseudo-Cereal Which Contributes the Diversity ın Turkey: Quinoa/ Türkiye’nin Biyoçeşitliliğine Katkı Sağlayan Bir Pseudo Tahıl: Kinoa", presented at the 1st International Organic Agriculture and Biodiversity Symposium/, 2017
Erten Tayyibe,Esgin Özge,Başar Şule (27.09.2017 - 29.09.2017), "Buckwheat: a Promısıng Psuedo-Creal for Bıodıversıty ın Turkey", presented at the 1st International Organic Agriculture and Biodiversity Symposium, 2017
Karakaya Fusun,Aktaş Kübra,Erten Tayyibe,Kılıç H (10.05.2012 - 12.05.2012), "Konya Yöresine Ait Tandır ve Ürünleri", presented at the III. Geleneksel Gıdalar Sempozyumu, 2012
Aktaş Kübra,Erten Tayyibe,Türker Selman,Ertaş Nilgün (10.05.2012 - 12.05.2012), "Geleneksel Kenevir Helvası Üzerine Bir Araştırma", presented at the III. Geleneksel Gıdalar Sempozyumu, 2012
Erten Tayyibe,Kök Mehmet Şamil,Foster Tim,Adams Gary,Harding Stephen (01.06.2015 - 03.06.2015), "Hydrodynamic Characterisation of Soluble Dietary Fibre: Gellan", presented at the 6th International Dietary Fibre Conference DF15, 2015
Erten Tayyibe,Foster Tim,Adams Gary,Harding Stephen (21.10.2013 - 24.10.2013), "Hydrodynamic Characterisation of Commercial Xanthan Samples", presented at the 3rd EPNOE International Polysaccharide Conference, 2013
Erten Tayyibe,Elgün Adem,Demir Mustafa Kürşat,Ertaş Nilgün,Levent Hacer,Bilgiçli Nermin (03.10.2010 - 06.10.2010), "Effect of Oat, Rye, Chickpea and Buckwheat Flours on Selected Properties of Erişte", presented at the 1st International Congress on Food Technology,, 2010
