Pandiselvam Ravi,Özaslan Zeynep Tuğba,Sahni Prashant,Chandra Khanashyam Anandu,Kutlu Kantar Naciye,Yılmaz Merve Sılanur,İşleroğlu Hilal,Ramniwas Seema,Rustagi Sarvesh,"High Pressure Homogenization for Preservation of Liquid Foods- Mechanisms, Molecular Modifications and Recent Developments",Future Foods,no:10, 2024
Yılmaz Merve Sılanur,Kutlu Kantar Naciye,Şakıyan Demirkol Özge,İşci Yakan Aslı,"Optimization of a Novel–enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties",Journal of Food Processing and Preservation,vol.2024,no:1,pp:1 - 14, 2024
Kutlu Kantar Naciye,Hacıbektaşoğlu Hanife,"Derin Ötektik Çözücülerin Portakal Kabuğundan Biyoaktif Bileşiklerin Ekstraksiyonuna Etkisi",GIDA / THE JOURNAL OF FOOD,vol.49,no:5,pp:934 - 945, 2024
Ecem Bayram Nesrin,Gerçek Yusuf Can,Kutlu Kantar Naciye,Çelik Saffet,Bayram Sinan,Baştürk Fatma Nur,Yıldırım Nazlıcan,"The Application of Deep Eutectic Solvents for Protein Extraction From Bee Bread (Perga)",Microchemical Journal,Q1,vol.204, 2024
Çelik Saffet,Gerçek Yusuf Can,Kutlu Kantar Naciye,Bayram Sinan,Kırkıncı Seran,Ecem Bayram Nesrin,"Ultrasonic Assisted Extraction of Water-Soluble Vitamins From Minor Components of Bee Pollen with Deep Eutectic Solvents (Dess) as Green Solvent",Microchemical Journal,Q1,no:204, 2024
Yılmaz Özlem,Elbir Abca Tuğba,Kamiloğlu Aybike,Kutlu Kantar Naciye,"Ultrasound Assisted Choline Chloride-Based Deep Eutectic Solvent Extraction of Bioactive Compounds From Salsify (Tragopogon Buphthalmoides (Dc.) Boiss. Var. Latifolius Boiss.): a Box–behnken Design Approach for Optimization",Microchemical Journal,Q1,vol.199, 2024
Baluken Pınar, Kamiloğlu Aybike, Kutlu Kantar Naciye,"Green Synthesis of Selenium Nanoparticles Using Green Coffee Beans: an Optimization Study",Chemistry & Biodiversity,Q3, 2024
Kutlu Kantar Naciye, Kamiloğlu Aybike, Elbir Abca Tuğba, Yılmaz Özlem,"Ultrasound‐assisted Deep Eutectic Solvent Extraction of Bioactive Compounds From Persimmon Calyx",JOURNAL OF FOOD SCIENCE,Q2,vol.89,pp:294 - 305, 2024
Kutlu Kantar Naciye, Gerçek Yusuf Can, Çelik Saffet, Bayram Sinan, Ecem Bayram Nesrin,"An Optimization Study for Amino Acid Extraction From Bee Bread Using Choline Chloride-Acetic Acid Deep Eutectic Solvent and Determination of İndividual Phenolic Profile",Journal of Food Measurement and Characterization,Q2,vol.18,pp:1026 - 1037, 2024
Gerçek Yusuf Can, Kutlu Kantar Naciye, Çelik Saffet, Gıdık Betül, Bayram Sinan, Ecem Bayram Nesrin,"Extraction of Functional Compounds From Tarragon (Artemisia Dracunculus L.) by Deep Eutectic Solvents At Different Properties",Chemistry & Biodiversity,Q3,vol.20,no:9, 2023
Ecem Bayram Nesrin, Kutlu Kantar Naciye, Gerçek Yusuf Can,"Utilization of Response Surface Methodology in Optimization of Proline Extraction From Castanea Sativa Honey",Chemistry & Biodiversity,Q3,vol.20,no:3, 2023
Kutlu Kantar Naciye,"Impact of Deep Eutectıc Solvent on Phenolıc Compound Extractıon From Rheum Ribes Roots",Gıda,vol.48,no:1, 2023
Mayookha V.p., Pandiselvam Ravi, Kothakota Anjineyulu, Ishwarya S. Padma, Chandra Khanashyam Anandu, Kutlu Kantar Naciye, Rifna E.j., Kumar Manoj, Panesar Parmjit S., Abd El-maksoud Ahmed A.,"Ozone and Cold Plasma: Emerging Oxidation Technologies for İnactivation of Enzymes in Fruits, Vegetables, and Fruit Juices",FOOD CONTROL,Q1,vol.144, 2023
Pandiselvam Ravi, Aydar Alev Yüksel, Kutlu Kantar Naciye, Aslam Raouf, Sahni Prashant, Mitharwal Swati, Gavahian Mohsen, Kumar Manoj, Raposo António, Yoo Sunghoon, Han Heesup, Kothakota Anjineyulu,"Individual and İnteractive Effect of Ultrasound Pre-Treatment on Drying Kinetics and Biochemical Qualities of Food: a Critical Review",Ultrasonics Sonochemistry,Q1,vol.92, 2023
Memiş Habibe, Bekar Fevzi, Güler Çağrı, Kamiloğlu Aybike, Kutlu Kantar Naciye,"Optimization of Ultrasonic-Assisted Osmotic Dehydration as a Pretreatment for Microwave Drying of Beetroot (Beta Vulgaris)",Food Science and Technology International,Q3,vol.30,no:5,pp:439 - 449, 2024
Kutlu Kantar Naciye, Elbir Tuğba, Yılmaz Özlem, Kamiloğlu Aybike,"Effect of Different Roasting Methods on Some Properties of Walnut Kernels",Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi,vol.15,pp:65 - 74, 2022
Kutlu Kantar Naciye, Gerçek Yusuf Can, Ecem Bayram Nesrin,"The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics",Chemistry & Biodiversity,Q3,vol.20,no:1, 2023
Çelik Saffet, Kutlu Kantar Naciye, Gerçek Yusuf Can, Bayram Sinan, Pandiselvam Ravi, Ecem Bayram Nesrin,"Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds From Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology",Foods,Q1,vol.11,no:22, 2022
Kutlu Kantar Naciye,"Farklı Derin Ötektik Çözücülerin Ph ve Elektriksel İletkenlik Değerlerinin Sıcaklık ile Değişimi",Avrupa Bilim ve Teknoloji Dergisi,no:38,pp:240 - 246, 2022
Kutlu Kantar Naciye, Pandiselvam Ravi, Kamiloğlu Aybike, Saka İrem, Sruthi N.u., Kothakota Anjineyulu, Socol Claudia Terezia, Maerescu Cristina Maria,"Impact of Ultrasonication Applications on Color Profile of Foods",Ultrasonics Sonochemistry,Q1,vol.89, 2022
Bayram Sinan, Kutlu Kantar Naciye, Gerçek Yusuf Can, Çelik Saffet, Ecem Bayram Nesrin,"Bioactive Compounds of Deep Eutectic Solvents Extracts of Hypericum Perforatum L.: Polyphenolic- Organic Acid Profile by Lc-Ms/Ms and Pharmaceutical Activity",Food Bioscience,Q1,vol.49, 2022
Kutlu Kantar Naciye, Kamiloğlu Aybike, Elbir Tuğba,"Optimization of Ultrasound Extraction of Phenolic Compounds From Tarragon (Artemisia Dracunculus L.) Using Box–behnken Design",Biomass Conversion and Biorefinery,Q2,vol.12,pp:5397 - 5408, 2022
Kutlu Kantar Naciye, Yılmaz Merve Sılanur, Erdem Gizem Melissa, Şakıyan Demirkol Özge, İşci Yakan Aslı,"Effects of Molar Ratıo, Frequency, Water Content and Temperature on Dıelectrıc Propertıes of Deep Eutectıc Solvents",Latin American Applied Research - An international journal,Q4,vol.52,no:1,pp:27 - 33, 2022
Kutlu Kantar Naciye, Pandiselvam Ravi, Saka İrem, Kamiloğlu Aybike, Sahni Prashant, Kothakota Anjineyulu,"Impact of Different Microwave Treatments on Food Texture",Journal of Texture Studies,Q2,vol.53,no:6,pp:709 - 736, 2022
Yılmaz Merve Sılanur, Kutlu Kantar Naciye, Erdem Gizem Melissa, Şakıyan Demirkol Özge, İşci Yakan Aslı,"Fenolik Bileşiklerin Alıç Meyvesinden (Creategus Monogyna) Mikrodalga ve Ultrases Destekli Yöntemler ile Ekstraksiyonu",GIDA / THE JOURNAL OF FOOD,vol.46,no:4,pp:1002 - 1015, 2021
Kutlu Kantar Naciye, İşci Yakan Aslı, Şakıyan Demirkol Özge, Yılmaz Asım Egemen,"Effect of Ohmic Heating on Ultrasound Extraction of Phenolic Compounds From Cornelian Cherry (Cornus Mas)",Journal of Food Processing and Preservation,Q3,vol.45,no:10, 2021
Kutlu Kantar Naciye,"Optimization of Ohmic Heating-Assisted Osmotic Dehydration as a Pretreatment for Microwave Drying of Quince",Food Science and Technology International,Q3,vol.28,no:1,pp:60 - 71, 2022
Kamiloğlu Aybike, Kutlu Kantar Naciye, Elbir Tuğba,"Etlerde Ozmotik Dehidrasyon Uygulamaları",Avrupa Bilim ve Teknoloji Dergisi,no:21,pp:534 - 542, 2021
Kutlu Kantar Naciye, İşci Yakan Aslı, Şakıyan Demirkol Özge, Yılmaz Asım Egemen,"Extraction of Phenolic Compounds From Cornelian Cherry (Cornus Mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods",Food and Bioprocess Technology,Q1,vol.14,pp:650 - 664, 2021
Kutlu Kantar Naciye,Cansu Bıçak,Ekinci Duygu,Kılıç Ezgi,Erdem Naz,İşci Yakan Aslı,Şakıyan Demirkol Özge,"Applıcatıon of Response Surface Methodology to Optımıze Mıcrowave-Assısted Extractıon of Total Phenolıc Compounds From Caucasıan Whortleberry",GIDA / THE JOURNAL OF FOOD,vol.43,no:2,pp:264 - 272, 2018
Kutlu Kantar Naciye,Yeşilören Gülen,İşci Yakan Aslı,Şakıyan Demirkol Özge,"Konvansiyonel Ekstraksiyona Alternatif: Yeşil Teknolojiler",GIDA / THE JOURNAL OF FOOD,vol.42,no:5,pp:514 - 526, 2017
Kutlu Kantar Naciye,İşci Yakan Aslı,"Drying Characteristics of Zucchini and Empirical Modeling of İts Drying Process",International Journal of Food Studies,vol.6,pp:232 - 244, 2017
Tamer Cansu, İşci Yakan Aslı, Kutlu Kantar Naciye, Şakıyan Demirkol Özge, Şahin Serpil, Şümnü Servet Gülüm,"Effect of Drying on Porous Characteristics of Orange Peel",International Journal of Food Engineering,Q4,vol.12,no:9,pp:921 - 928, 2016
Kutlu Kantar Naciye,İşci Yakan Aslı,"Farklı Kurutma Yöntemlerinin Patlıcanın Kurutma Karakteristikleri Üzerine Etkisi ve Kurutmanın Matematiksel Modellenmesi",Akademik Gıda,vol.14,no:1,pp:21 - 27, 2016
Kutlu Kantar Naciye,İşci Yakan Aslı,"Kurutma Yöntemlerinin Kiraz Domatesin Kurutma Karakteristikleri Üzerine Etkisi ve Matematiksel Modellemesi",GIDA / THE JOURNAL OF FOOD,vol.41,no:4,pp:197 - 204, 2016
