Şengül Mustafa, Akgül Halil İbrahim, Ürkek Bayram,"The Aroma Profile of Butters Produced Using Different Starter Cultures",Mljekarstvo,Q3,vol.64,no:2, 2024
Şengül Mustafa, Akgül Halil İbrahim, Dertli Enes, Çakır Özlem,"Partial Characterization and Antioxidant Activity of Exopolysaccharides Produced by Lactic Acid Bacteria İsolated From “çökelek” a Traditional Cheese in Türkiye",ATA FOOD JOURNAL,vol.1,no:2,pp:1 - 8, 2022
Şengül Mustafa, Ürkek Bayram, Gürbüz Kaçan Zeynep, Erkaya Kotan Tuba, Akgül Halil İbrahim,"Atatürk Üniversitesi Ziraat Fakültesi Pilot Süt Fabrikasına Gelen Çiğ Sütlerin Kalitesinin Belirlenmesi",Atatürk Üniversitesi Ziraat Fakültesi Dergisi,vol.52,no:1,pp:90 - 97, 2021
Akgül Halil İbrahim,Şengül Mustafa,Ürkek Bayram,Erkaya Kotan Tuba,"Determination of Physicochemical and Microbiological Properties and Fatty Acid Composition of Butter Produced in Trabzon, Turkey",ACTA SCIENTIARUM-TECHNOLOGY,vol.43,no:1,pp:48905 - , 2021
Akgül Halil İbrahim,Şengül Mustafa,Ürkek Bayram,Erkaya Tuba,Gürbüz Zeynep,"Some Physicochemical and Microbiological Properties of Butter Produced in Erzurum",Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene,vol.71,no:1,pp:21 - 26, 2020
Ürkek Bayram,Şengül Mustafa,Akgül Halil İbrahim,Erkaya Tuba,"Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus Spinosa L.)",International Journal of Food Engineering,vol.15, 2019
