Arslaner Ayla, Akgül Halil İbrahim, İspirli Hümeyra (28.04.2015 - 30.04.2015), "Kurut'un Bazı Kimyasal ve Mikrobiyolojik Nitelikleri", presented at the İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, 2015
Arslaner Ayla, Akgül Halil İbrahim, İspirli Hümeyra (28.04.2015 - 30.04.2015), "Bayburt Yöresinde Üretilen Karın Kaymağının Kimyasal ve Mikrobiyolojik Nitelikleri.", presented at the İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, 2015
Ürkek Bayram, Gürbüz Zeynep, Şengül Mustafa, Akgül Halil İbrahim (12.11.2015 - 14.11.2015), "Laktobiyonik Asit", presented at the 9. Gıda Mühendisliği Kongresi, 2015
Akgül Halil İbrahim, Şengül Mustafa, Ürkek Bayram, Erkaya Kotan Tuba (09.05.2018 - 12.05.2018), "Fatty Acids Composition of Trabzon Butter", presented at the International Agricultural Science Congress., 2018
Akgül Halil İbrahim,Şengül Mustafa (19.09.2019 - 21.09.2019), "Relationship Between Colour and Some Quality Parameters of Butter", presented at the 3. International Conference on Advanced Engineering Technologies, 2019
Akgül Halil İbrahim,Şengül Mustafa,Erkaya Tuba,Ürkek Bayram (09.05.2018 - 12.05.2018), "Microbiological Quality of Erzurum Butter", presented at the I. International Agricultural Science Congress, 2018
Serencam Hüseyin,Arslaner Ayla,Akgül Halil İbrahim (05.09.2017 - 08.09.2017), "Ballı Kaymağın Duyusal ve Kalite Nitelikleri", presented at the the 2nd International Science Symposium“Science Festival” , 2017, 2017
Akgül Halil İbrahim,Dertli Enes,Şengül Mustafa (21.09.2017 - 23.09.2017), "Tereyağindan Ekzopolisakkarit (Eps) Üreten Laktik Asit Bakterisi İdentifikasyonu", presented at the International Conference on Advanced Engineering Technologies, 2017
Şengül Mustafa,Akgül Halil İbrahim (21.09.2017 - 23.09.2017), "Determınatıon of Some Qualıty Parameters of Trabzon Butters", presented at the International Conference on Advanced Engineering Technologies, 2017
Erkaya Tuba,Gürbüz Zeynep,Akgül Halil İbrahim,Dağdemir Elif,Şengül Mustafa,Ürkek Bayram (23.10.2017 - 25.10.2017), "Possibilities for Use of Persimmon (Diospyros Kaki L.) Fiber in İce Cream Production", presented at the 19th International Conference onFood Processing Technology, 2017
Şengül Mustafa,Akgül Halil İbrahim (22.10.2015 - 24.10.2015), "Kolostrum Tozu", presented at the MYT 2015 Mühendislikte Yeni Teknolojiler Sempozyumu, 2015
Arslaner Ayla,Akgül Halil İbrahim (24.10.2013 - 26.10.2013), "Bayburt Karın Kaymağı", presented at the The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", 2013
