Cebeci Aydın Fatma,Erten Tayyibe (03.06.2025 - 06.06.2025), "Utilisation of Pectin From Fermented Cabbage Waste in Jam Production", presented at the Gums and Stabilisers for the Food Industry Conference, 2025
Cebeci Aydın Fatma,Eryılmaz Dilan,Geyik Tuğçe,Yılmaz Çağla (09.10.2024), "Production of Breadsticks Enriched with Hawthorn Fruit", presented at the 34th Scientific-Expert Conference of Agriculture and Food Industry,
Cebeci Fatma,Erten Tayyibe (18.09.2024 - 20.09.2024), "Investigation of Pectin and Xhantan Gum Degradation by Intestinal Bacteria", presented at the VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL, LIFE SCIENCE CONFERENCE AGBIOL 2024, 2024
Kızıl Hamit Emre,Cebeci Fatma (25.06.2024 - 27.06.2024), "Determination of the Cytotoxic Effects of the Stem Part of the Kaldirik Plant (Trachystemon Orientalis L. G. Don), Traditionally Consumed in the Black Sea Region, on Non-Small Cell Lung Cancer (H460) Cell Line", presented at the 10th Ankara International Congress on Scientific Research, 2024
Şaylan Demet,Cebeci Fatma (07.06.2024 - 09.06.2024), "Investigation of Anti-İnflammatory and Anticancer Properties of Trachystemon Orientalis L. Extract", presented at the 5th International Conference on Natural Products for Cancer Prevention and Therapy, 2024
Cebeci Fatma, Erten Tayyibe (05.10.2023 - 06.10.2023), "Meat Substitute Protein Sources for Sustainable Nutrition", presented at the 2nd International Traditional Food and Sustainable Nutrition Symposium, 2023
Erten Tayyibe, Cebeci Fatma (16.10.2023 - 18.10.2023), "Production of Low Calorie Cookies Enriched with Spirulina Platensis Powder", presented at the ICONFOOD'23 International Congress on Food Researches, 2023
Cebeci Fatma, Şaylan Demet (13.07.2023 - 15.07.2023), "Bitkisel Kaynaklı Biyoaktif Bileşenlerin Kanser Üzerine Etkileri", presented at the 25. Ulusal Biyoloji Kongresi, 2023
Cebeci Fatma (26.10.2022 - 29.11.2022), "Bağırsak Mikrobiyotasının Biyoaktif Bileşenler Üzerine Etkisi", presented at the 9. Ulusal Bağırsak Mikrobiyotası ve Probiyotik Kongresi, 2022
Öksüz Aleyna, Cebeci Fatma (19.06.2021 - 20.06.2021), "Üniversite Öğrencilerinde Duygusal Beslenme Durumunun Saptanması", presented at the 2. Uluslararası Gastronomi, Beslenme ve Diyetetik Kongresi-GANUD, 2021
Cebeci Fatma,Mayer Melinda,Rossiter John T,Mithen Richard,Narbad Arjan (04.11.2018 - 08.11.2018), "The Role of Human Gut Bacterialmethionine Sulfoxide Reductases İnglucosinolate Metabolism", presented at the XXXVIII. Uluslararası Türk Mikrobiyoloji Kongresi, 2018
Cebeci Fatma,Bazu Çırpıcı Burcu (22.12.2017 - 25.12.2017), "Antimicrobial Potential of Lactic Acid Bacteria Isolated From Pickles", presented at the 6th International Molecular Biology and Biotechnology Congress (MOLBIOTECH), 2017
Bazu Çırpıcı Burcu,Cebeci Fatma (22.12.2017 - 25.12.2017), "Phenolic Components and Properties of Vinegar", presented at the 6th International Molecular Biology and Biotechnology Congress (MOLBIOTECH), 2017
Cebeci Fatma,Şahin Yeşilçubuk Neşe (07.05.2012 - 10.05.2012), "Matrix Effect of Blueberry (Vaccinium Arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through ın Vitro Digestion Process", presented at the Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 2012
Cebeci Fatma,Pigram Anna,Mayer Melinda,Rossiter John T,Mithen Richard,Narbad Arjan (16.06.2014 - 19.06.2014), "Glucosinolate Metabolism by Bacterial Myrosinase-Like Enzymes", presented at the Rowett-INRA 2014. Gut Microbiology: From Sequence to function, 2014
Cebeci Fatma,Mayer Melinda,Rossiter John T,Mithen Richard,Narbad Arjan (12.10.2015 - 15.10.2015), "Glucosinolate Metabolism by Bacterial Enzymes.", presented at the Glucosinolates and Beyond, 2015
Cebeci Fatma,Mayer Melinda,Rossiter John T,Mithen Richard,Narbad Arjan (13.09.2016 - 15.09.2016), "Biotransformation of Glucosinolates by Human Gut Bacteria to Bioactive Isothiocyanates", presented at the Food bioactives and Health, 2016
Cebeci Fatma,Mayer Melinda,Rossiter John T,Mithen Richard,Narbad Arjan (19.10.2017 - 22.10.2017), "Bağırsak Bakterilerinin Glukozinolat Metabolizmasındaki Rolü", presented at the 4. Ulusal Bağırsak Mikrobiyotası ve Probiyotik Kongresi, 2017
Abi R., Cebeci F. Covid-19 Salgınında Toplumun Beslenme Alışkanlıklarında ve Yönelimlerinde Meydana Gelen Değişimler, 4. Uluslararası COVID-19 ve Güncel Sorunlar Kongresi-Hifo-DER, 7-8 Ağustos 2021 (Sözlü sunum, özet metin bildiri)
Cebeci, F., Mayer, M., Rossiter J. T., Mithen, R. and Narbad, A. (2014). Glucosinolate Metabolism by bacterial enzymes. Glucosinolates and Beyond. 12-15 October, Wageningen, Hollanda (Poster Sunumu)
