- Yılmaz Özlem (22.10.2024 - 23.10.2024), "Biyoaktif Mdde Kaynağı Olarak Balkabağı", presented at the 4th Internatıonal Conference on Engıneerıng, Natural and Socıal Scıences Icensos 2024, 2024
- Yılmaz Özlem,Altuntaş Ümit,Tüfekçi Murat Can (25.09.2024 - 27.09.2024), "Comparison of Physicochemical Properties of Rock and Flower Honey Produced in Bayburt Province and Evaluation of Their Compliance Withturkish Food Codex", presented at the 5th International Conference on Advanced Engineering Technologies (ICADET 2024), 2024
- Altuntaş Ümit,Yılmaz Özlem,Menevşeoğlu Ahmed (25.09.2024 - 27.09.2024), "Fourier Transform Near Infrared (Ft-Nır) Spectroscopy as a Tool for Predicting Simultaneous Sugar Contents and Composition of Anatolian Honey by Multivariate Analysis", presented at the 5th International Conference on Advanced Engineering Technologies (ICADET 2024), 2024
- Kamiloğlu Aybike,Kutlu Kantar Naciye,Elbir Abca Tuğba,Yılmaz Özlem (25.09.2024 - 27.09.2024), "Optimization of Ultrasonic-Assisted Extraction of Phytochemical Compounds From Dried Persimmon Slices", presented at the 5th International Conference on Advanced Engineering Technologies (ICADET 2024), 2024
- Kutlu Kantar Naciye, Elbir Tuğba, Yılmaz Özlem, Kamiloğlu Aybike (28.09.2022 - 30.09.2022), "Effect of Different Roasting Methods on Some Properties of Walnut Kernels", presented at the 4th International Conference on Advanced Engineering Technologies, 2022
- Yılmaz Özlem (28.09.2022 - 30.09.2022), "Application of Coatings to Reduce Oil Intake in Deep-Fried Foods", presented at the 4th International Conference on Advanced Engineering Technologies, 2022
- Altuntaş Ümit, Güzel İsmail, Yılmaz Özlem, Özçelik Beraat (28.09.2022 - 30.09.2022), "Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption", presented at the 4th International Conference on Advanced Engineering Technologies, 2022
- Yılmaz Özlem, Kaya Mükerrem (28.11.2016 - 28.11.2016), "Zeytin Karasuyunda Bulunan Fenolik Bileşikler", presented at the Gıda, Metabolizma Sağlık: Biyoaktif Bileşikler ve Doğal Katkılar Kongresi, 2016
- Yılmaz Özlem, Kıvanç Miraç İlyas (25.09.2021 - 26.09.2021), "Level of Local Food and Beverages Served ın Retaıl Busınesses: Bayburt Sample", presented at the 2ND INTERNATIONAL "BAŞKENT" CONGRESS ON PHYSICAL, SOCIAL AND HEALTH SCIENCES, 2021
- Yılmaz Özlem, Kamiloğlu Aybike, Çakır Özlem, Aldemir Hazal (25.09.2021 - 26.09.2021), "Pektin, Ekstraksiyonu ve Et Ürünlerinde Kullanımı", presented at the SOCRATES 2nd International Health, Engineering and Applied Sciences Congress, 2021
- Yılmaz Özlem (25.09.2021 - 26.09.2021), "Tarhunun (A. Dracunculus) Türk ve Dünya Mutfağında Kullanımı", presented at the SOCRATES 2nd International Health, Engineering and Applied Sciences Congress, 2021
- Yılmaz Özlem,Kaban Güzin,Kaya Mükerrem (19.09.2019 - 21.09.2019), "Lipid Production by Yarrowia Lipolytica Strains", presented at the 3rd International Conference on Advanced Engineering Technologies, 2019
- Yılmaz Özlem,Kaban Güzin,Kaya Mükerrem (10.10.2018 - 12.10.2018), "Effects of Different Essential Oil Sources on Biomass, Oil Production and Oil Yield of Yarrowia Lipolytica Strains", presented at the 3rd International Congress on Food Technology, 2018
- Yılmaz Özlem,Şişik Oğraş Şeyma,Kaya Mükerrem (07.05.2015 - 09.05.2015), "Bitkisel Yağlarda Polisiklik Aromatik Hidrokarbonlar Üzerine Rafinasyon Öncesi İşlemler ile Rafinasyonun Etkileri", presented at the YABİTED II. BİTKİSEL YAĞ KONGRESİ, 2015
- Yılmaz Özlem,Şişik Oğraş Şeyma,Kaya Mükerrem (28.04.2015 - 30.04.2015), "Bitkisel Yağlarda Aflatoksinler", presented at the İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, 2015
- Yılmaz Özlem,Kaya Mükerrem (22.10.2015 - 24.10.2015), "Bitskisel Yağ Rafinasyonunda Membran Teknolojisi", presented at the Mühendislikte Yeni Teknolojiler, 2015
- Yılmaz Özlem,Şahin Yeşilçubuk Neşe (14.09.2014 - 17.09.2014), "Enzymatic Concentration of Echium Seed Based Omega 3 and Omega 6 Fatty Acids", presented at the 12. Euro Fed Lipid Congress, 2014
- Yılmaz Özlem,Şahin Yeşilçubuk Neşe (07.05.2013 - 10.05.2013), "Concentration of Polyunsaturated Fatty Acids From Echium Vulgare Seed Oil by Urea Complexation", presented at the EUROFOODCHEMXVII, 2013