- Esgin Özge,Elmas Melisa,Şahin Beyza Nur,Çöl Şule (12.05.2024 - 15.05.2024), "Evaluation of Food Orientations with Disabled People", presented at the 31st European Congress on Obesity, 2024
- Esgin Özge,Turan Elanur,Güleç Beyza (12.05.2024 - 15.05.2024), "Evaluation of Neophobia, Attitude Towards Cultured Meat and Meat Attachment in Young Adults: a Pilot Study", presented at the 31st European Congress on Obesity, 2024
- Esgin Özge, Özçelik Ayşe Özfer (18.03.2022 - 20.03.2022), "Effect of Glucosamıne, Hyaluronıc Acıd and Collagen Supplementatıons on Physıcal Functıon ın Elderly", presented at the 1 S T INTERNATIONAL CONGRESS OF GERONTOLOGY, 2022
- Esgin Özge, Ethemoğlu Filiz Banu, Özyürek Serkan, Aykırı Hilal, Özçelik Ayşe Özfer (17.05.2022 - 19.05.2022), "Yaşlı Covıd-19 Hastalarında Beden Kütle İndeksi ile Yoğun Bakım Yatış Süresinin Değerlendirilmesi", presented at the 3. ULUSLARARASI SAĞLIKLI BESLENME KONGRESİ, 2022
- Esgin Özge, Aslan Çin Nazlı Nur, Özçelik Ayşe Özfer (10.10.2019 - 12.10.2019), "Yetişkin Bireylerde Sağlıklı Yeme İndeksi-2015 (Heı-2015) ile Akdeniz Diyeti Uyumunun Değerlendirilmesi: Türkiye-İç Anadolu Bölgesi Örneği", presented at the 2. Uluslararası Sağlıklı Beslenme Kongresi, 2019
- Esgin Özge,Özçelik Ayşe Özfer (10.10.2019 - 12.10.2019), "20-35 Yaş Arası Bireylerin Fonksiyonel Besinlere Karşı Tutumu", presented at the 2. Uluslararası Sağlıklı Beslenme Kongresi, 2019
- Aslan Nazlı Nur,Esgin Özge,Özçelik Ayşe Özfer (03.05.2018 - 05.05.2018), "Probiotic Lactic Acid Bacteria and Their Effects on Type 2 Diabetes Treatment", presented at the 1ST INTERNATIONAL CONGRESS ON SPORTS, ANTHROPOLOGY, NUTRITION, ANATOMY AND RADIOLOGY, 2018
- Esgin Özge,Aslan Nazlı Nur,Özçelik Ayşe Özfer (03.05.2018 - 05.05.2018), "Effect of Guineidinoacetic Acid on Exercise Performance", presented at the 1ST INTERNATIONAL CONGRESS ON SPORTS, ANTHROPOLOGY, NUTRITION, ANATOMY AND RADIOLOGY, 2018
- Esgin Özge,Aslan Nazlı Nur,Özçelik Ayşe Özfer (03.05.2018 - 05.05.2018), "The Effect of Weıght Loss Program on Body Composıtıon ın Overweıght and Obese Women ın the Pre or Post Menopause Perıod", presented at the 1ST INTERNATIONAL CONGRESS ON SPORTS, ANTHROPOLOGY, NUTRITION, ANATOMY AND RADIOLOGY, 2018
- Esgin Özge,Şahin Sevnaz (24.05.2018 - 27.05.2018), "General Nutrition Knowledge and Related Factors in Students of Gero-Atlas 60 Tazelenme University", presented at the 1st International Food and Medicine Congress, 2018
- Aslan Nazlı Nur,Esgin Özge,Özçelik Ayşe Özfer (25.04.2018 - 25.04.2018), "The Effect of Ellagitannins and Ellagic Acid on Human Gut Microbiota", presented at the 7th International Congress on MolecularBiology and Biotechnology, 2018
- Esgin Özge,Özçelik Ayşe Özfer (25.04.2018 - 27.04.2018), "A New Stem Cell Technology: Cultured Meat", presented at the 7th International Congress on MolecularBiology and Biotechnology, 2018
- Başar Şule,Esgin Özge,Erten Tayyibe (27.09.2017 - 29.09.2017), "A New Alternative Grain for Biodiversity in Turkey: Chia/Ülkemizde Tarımsal Ürün Çeşitliliği İçin Yeni Bir Alternatif: Chia", presented at the 1st International Organic Agriculture and Biodiversity Symposium, 2017
- Esgin Özge,Erten Tayyibe,Başar Şule (27.09.2017 - 29.09.2017), "A Pseudo-Cereal Which Contributes the Diversity in Turkey: Quinoa/ Türkiye’nin Biyoçeşitliliğine Katkı Sağlayan Bir Pseudo Tahıl: Kinoa", presented at the 1st International Organic Agriculture and Biodiversity Symposium, 2017
- Erten Tayyibe,Esgin Özge,Başar Şule (27.09.2017 - 29.09.2017), "Buckwheat: a Promısıng Psuedo-Creal for Bıodıversıty ın Turkey", presented at the 1st International Organic Agriculture and Biodiversity Symposium, 2017