Aldemir Hazal,Kamiloğlu Aybike,Çakır Özlem,"Optimization of Pectin Extraction From Crab Apple Peel and Usage in a Model Meat Emulsion System",Journal of Food Measurement and Characterization, 2024
Gül Zeynep,Yazıcı Abdullah,Çakır Özlem,"The Effect of Cadmium and Lead Exposure on the Development and Physical Structure of Quinoa (Chenopodium Quinoa Willd.)",Turkish Journal of Nature and Science,vol.13,no:1,pp:98 - 103, 2024
Yıldız Hilal, Çakır Özlem, Akşehir Kübra, Karataş Neva,"A Comparative Study on the Bioactivity and Mineral Content of Different Grapevine (Vitis Vinifera L.) Leaves Cultivated in Türkiye",APPLIED FRUIT SCIENCE, 2024
Demircioğlu Mahmut Kaan, Demircioğlu Zeynep Gül, Çakır Özlem, Yanar Karolin, Yılmaz Özgüven Müveddet Banu, Atukeren Pınar, Gülçiçek Osman Bilgin, Çitgez Bülent, Yazıcı Pınar,"Antioxidant Effect of Rosa Pimpinellifolia L. Fruit Extract on Cholestatic Liver İnjury: an Experimental Study",REVISTA DA ASSOCIACAO MEDICA BRASILEIRA,Q4,vol.70,no:1, 2024
Şengül Mustafa, Akgül Halil İbrahim, Dertli Enes, Çakır Özlem,"Türkiye'nin Geleneksel Peynirlerinden Çökelek’ten İzole Edilen Laktik Asit Bakterileri Tarafından Üretilmiş Ekzopolisakkaritlerin Kısmi Karakterizasyonu ve Antioksidan Aktiviteleri",ATA-GIDA DERGİSİ,vol.1,no:0006, 2022
Karataş Neva, Ercişli Sezai, Bozhüyük Mehmet Ramazan, Çakır Özlem, Tomas Necas, Ondrasek Ivo,"Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity",Sustainability,Q2,vol.13,no:15,pp:1 - 12, 2021
Çakır Özlem, Ergen Berivan,"Assessment of Wild R. Pimpinellifolia L. According to Mineral Content and Bioactive Compounds",European Journal of Science and Technology,no:25,pp:644 - 649, 2021
Tüysüz Büşra, Çakır Özlem, Dertli Enes,"Bazı Yabani Meyve Türlerinin Antioksidan Potansiyeli ve Fenolik Asit Profilinin Belirlenmesi",European Journal of Science and Technology,no:21,pp:191 - 197, 2021
Çakır Özlem, Karabulut Abdulkadir,"Comparison of Two Wild-Grown Berberis Varieties Based on Biochemical Characterization",Journal of Food Processing and Preservation,vol.44,no:11,pp:1 - 11, 2020
Eroğlu Arzu Yaşar, Çakır Özlem, Sağdıç Mustafa, Dertli Enes,"Bioactive Characteristics of Wild Berberis Vulgaris and Berberis Crataegina Fruits",Journal of Chemistry,vol.2020,pp:1 - 9, 2020
Güldemir Kübra,Çakır Özlem,Çakıroğlu Kübra,"Yabani-Ekşi Elmanın (Malus Sylvestris Miller) Antioksidan Aktivite ve Fenolik Madde İçeriği Üzerine Farklı Kurutma Yöntemlerinin Etkisi",Fırat Üniversitesi Mühendislik Bilimleri Dergisi,vol.1,no:32,pp:279 - 285, 2020
Beyhan Ömer,Koç Aysen,Ercişli Sezai,Jurikova Tunde,Çakır Özlem,"Bioactive Content of Rosa Canina Biotypes From Turkey",Oxidation Communications,vol.40,no:1,pp:178 - 185, 2017
Akbulut Mustafa,Gözlekçi Sadiye,Ercişli Sezai,Çakır Özlem,"Morphological, Biochemical and Antioxidant Properties of Local Loquat (Eriobotrya Japonica (Thunb.) Lindl.) Germplasm From Turkey",Erwerbs-Obstbau,vol.59,no:3,pp:203 - 209, 2017
Çakır Özlem,Yıldız Hilal,Karataş Neva,"Biyodinamik Tarım ve Organik Tarımın Karşılaştırılması",Turkish Journal of Agriculture - Food Science and Technology,vol.6,no:4,pp:438 - 443, 2018
Gözlekçi Şadiye,Ercişli Sezai,Choudhary Ravısh,Çakır Özlem,Sağbaş Halil İbrahim,"Some Physıcochemıcal Propertıes of Wıld and Cultıvated Pomegranates (Punica Granatum L.)",OXIDATION COMMUNICATIONS,vol.40,no:1,pp:226 - 231, 2017
Ercişli Sezai,Eşitken Ahmet,Orhan Emine,Çakır Özlem,"Rootstocks Used for Temperature Fruit Trees ın Turkey an Overview",Scientific Works of the Lithuanian Institute of Horticulture and Lithuanian University of Agriculture,vol.25,no:3,pp:27 - 33, 2006
Esringü Aslıhan,Fotiric Aksic Milica,Ercişli Sezai,Okatan Volkan,Gözlekçi Sadiye,Çakır Özlem,"Organıc Acıds Sugars and Mıneral Content of Cherry Laurel Laurocerasus Offıcınalıs Roem Accessıons ın Turkey",Comptes rendus de l’Acad´emie bulgare des Sciences,vol.69,no:1,pp:115 - 122, 2016
Akın Melekşen,Eyduran Sadiye Peral,Ercişli Sezai,Yılmaz İlker,Çakır Özlem,"Phytochemıcal Profıles of Wıld Grown Blackberry and Mulberry ın Turkey",ACTA SCIENTIARUM POLONORUM HORTORUM CULTUS,vol.15,no:1,pp:3 - 12, 2016
Alp Şevket,Ercişli Sezai,Jurıkova Tunde,Çakır Özlem,Gözlekçi Sadiye,"Bioactive Content of Rose Hips of Different Wildly Grown Rosa Dumalis Genotypes",Notulae Botanicae Horti Agrobotanici Cluj-Napoca,vol.44,no:2,pp:472 - 476, 2016
Ercişli Sezai,Akbulut Mustafa,Çakır Özlem,Şengül Memnune,Orhan Emine,"Phenolic and Antioxidant Diversity Among Persimmon Diospyrus Kaki L Genotypes in Turkey",International Journal of Food Sciences and Nutrition,vol.59,no:6,pp:477 - 482, 2008
Ercişli Sezai,Orhan Emine,Çakır Özlem,Şengül Memnune,Güngör Neva,"Seasonal Variation of Total Phenolic Antioxidant Activity Plant Nutritional Elements and Fatty Acids in Tea Leaves Camellia Sinensisvar Sinensisclone Derepazari 7 Grown in Turkey",Pharmaceutical Biology,vol.46,pp:683 - 687, 2008
Ercişli Sezai,Orhan Emine,Çakır Özlem,Şengül Memnune,"The Genotypic Effects on the Chemical Composition and Antioxidant Activity of Sea Buckthorn Hippophae Rhamnoides L Berries Grown in Turkey",Scientia Horticulturae,vol.115,no:1,pp:27 - 33, 2007
Ercişli Sezai,Çakır Özlem,Şengül Memnune,Orhan Emine,Güngör Neva,"Phenolic and Antioxidant Diversity Among Fruit Species Grown in Turkey",ASIAN JOURNAL OF CHEMISTRY,vol.19,no:7,pp:5751 - 5754, 2007
Yıldız Hilal,Ercişli Sezai,Şengül Memnune,Topdaş Elif Feyza,Beyhan Ömer,Çakır Özlem,Narmanlıoğlu Haluk Kemal,Orhan Emine,"Some Physicochemical Characteristics Bioactive Content and Antioxidant Characteristics of Non Sprayed Barberry Berberis Vulgaris L Fruits From Turkey",Erwerbs-Obstbau,vol.56,no:4,pp:123 - 129, 2014
Sezen Işık,Ercişli Sezai,Çakır Özlem,Koç Aysen,Elma Temim,Alisa Hadziabulic,"Biodiversity and Landscape Use of Sea Buckthorn Hippophae Rhamnoides L in the Coruh Valley of Turkey",Erwerbs-Obstbau,vol.57,no:1,pp:23 - 28, 2015
Şengül Memnune,Yıldız Hilal,Ercişli Sezai,Yıldırım Ertan,Turan Metin,Şener Derya,Çakır Özlem,"Some Phytochemical Characteristics of Turnip Brassica Rapa Var Rapa I Roots",ITALIAN JOURNAL OF FOOD SCIENCE,vol.23,pp:338 - 343, 2011
