Campus

  1. Bayraktar Bülent, Çelikel Taşci Seda (03.03.2024 - 04.03.2024), "Kardiyovasküler Regülasyon Düzenleyicisi Kardiyotrofin-1 Fizyolojisinin İncelenmesi", presented at the Al Farabi 12th International Scientific Research and Innovation Congress, 2024
  2. Bayraktar Bülent, Çelikel Taşci Seda (03.03.2024 - 04.03.2024), "Anorektik Etkiye Sahip Bağırsak Peptidi Oksintomodulin Hormon Fizyolojisi", presented at the Al Farabi 12th International Scientific Research and Innovation Congress, 2024
  3. Bayraktar Bülent, Çelikel Taşci Seda (03.03.2024 - 04.03.2024), "Oreksijenik Nöropeptid 26rfa (Piroglütamillenmiş Rfamid Peptid, Qrfp) Fizyolojisi", presented at the Al-Farabi 12th International Scientific Research and Innovation Congress, 2024
  4. Bayraktar Bülent, Çelikel Taşci Seda (06.03.2024 - 08.03.2024), "Investıgatıon of the Physıology of Adıpokıne Retınol- Bındıng Proteın 4 Relatıonshıp Wıth Obesıty and Metabolısm Dısorders", presented at the SILK ROAD 3. International Scientific Research Congress, 2024
  5. Bayraktar Bülent, Çelikel Taşci Seda (06.03.2024 - 08.03.2024), "Nutrıtıon/Energy/Redox Sensor Investıgatıon of the Physıology of Mtor 1 (Mammally Target of the Rapamycın Proteın Complex 1)", presented at the SILK ROAD 3. International Scientific Research Congress, 2024
  6. Yaman Mustafa,Şenol Ezgi,Çelikel Seda,Uğur Halime,Özkan Esra (19.04.2018 - 21.04.2018), "Glycemic İndex Determination of Different Turkish Traditional Foods", presented at the 4th international symposium on ”traditional foods from adriatic to caucasus”, 2018
  7. Çelikel Seda,Köseoğlu Sabiha Zeynep Aydenk (27.04.2019 - 27.04.2019), "Geleneksel Gıdalarımızın in Vitro Glisemik İndekslerinin Belirlenmesi ve Beslenme Açısından Değerlendirilmesi", presented at the III. Ulusal Beslenme ve Diyetetik Öğrenci Kongresi, 2019
  8. Yaman Mustafa, Şenol Ezgi, Çelikel Seda, Uğur Halime, Özkan Esra (19.04.2018 - 21.04.2018), "Glycemic Index Determination of Different Turkish Traditional Foods", presented at the The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018