Article

  1. Elobeid Tahra,Yılmaz Mustafa Tahsin,İspirli Hümeyra,Sağdıç Osman,Taylan Osman,Basahel Abdulrahman,Karaboğa Derviş,Durak Muhammed Zeki,Dertli Enes,"Biosynthesis of Alternan-Stabilized Selenium Nanoparticles: a Study on Characterization and Applications for Antibacterial and Antifungal Purposes",Inorganic and Nano-Metal Chemistry,Q4, 2024
  2. Özpınar Fatma Beyza,İspirli Hümeyra,Kayacan Çakmakoğlu Selma,Korkmaz Ediş Kader,Dere Sevda,Sağdıç Osman,Alkay Zühal,Tunçil Yunus Emre,Ayyash Mutamed,Dertli Enes,"Physicochemical and Structural Characterisation of a Branched Dextran Type Exopolysaccharide (Eps) From Weissella Confusa S6 İsolated From Fermented Sausage (Sucuk)",International Journal of Biological Macromolecules,Q1,vol.264, 2024
  3. Kahraman Ilıkkan Özge,Akad Dinçer Selin,Bağdat Elif Şeyma,Çağlar Işılsu,Dertli Enes,İspirli Hümeyra,Şahin Feride İffet,"The Wound Healing Effect and Dna Damage Repair of Exopolysaccharide Extracted From Weissella Cibaria Med17",Bioactive Carbohydrates and Dietary Fibre,vol.31, 2024
  4. İspirli Hümeyra,"Physicochemical Characterization of Dextran He29 Produced by the Leuconostoc Citreum He29 Isolated From Traditional Fermented Pickle",MOLECULES,Q2,vol.28,no:20,pp:7149 - , 2023
  5. Dikmen Hilal, Göktaş Hamza, Demirbaş Fatma Nur, Kayacan Selma, İspirli Hümeyra, Arıcı Muhammet, Türker Mustafa, Sağdıç Osman, Dertli Enes,"Multilocus Sequence Typing of L. Bulgaricus and S. Thermophilus Strains From Turkish Traditional Yoghurts and Characterisation of Their Techno-Functional Roles",Food Science and Biotechnology,Q3,vol.33,no:3,pp:625 - 635, 2024
  6. Hassanein Wael, İspirli Hümeyra, Dertli Enes, Yılmaz Mustafa Tahsin,"Structural Characterization of Potato Starch Modified by a 4,6-Α-Glucanotransferase B From Lactobacillus Reuteri E81",International Journal of Biological Macromolecules,Q1,vol.242,no:3,pp:124988 - , 2023
  7. İspirli Hümeyra, Dertli Enes,"Geleneksel Yollarla Üretilmiş Turşu Örneklerinden Laktik Asit Bakterilerinin İzolasyonu, Moleküler Yöntemler Kullanılarak Tanımlanması ve Bazı Fonksiyonel Özelliklerinin Belirlenmesi",The Journal of Food,vol.48,no:2,pp:360 - 380, 2023
  8. Poyraz Fatmanur, Yalmancı Dilara, İspirli Hümeyra, Dertli Enes,"Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process",Fermentation-Basel,Q2,vol.9,no:2, 2023
  9. İspirli Hümeyra, Korkmaz Kader, Tunçil Seda, Bozkurt Fatih, Sağdıç Osman, Tunçil Yunus Emre, Narbad Arjan, Dertli Enes,"Utilisation of an Active Branching Sucrase From Lactobacillus Kunkeei Ap-37 to Produce Techno-Functional Poly-Oligosaccharides",International Journal of Biological Macromolecules,Q1,vol.236,no:123967, 2023
  10. Yılmaz Mustafa Tahsin, İspirli Hümeyra, Alidrisi Hassan, Taylan Osman, Dertli Enes,"Characterisation of Dextran Ap-27 Produced by Bee Pollen İsolate Lactobacillus Kunkeei Ap-27",Process Biochemistry,Q2,vol.129,pp:22 - 29, 2023
  11. İspirli Hümeyra, Dertli Enes,"Isolation of Distinct Lactobacillaceae Spp. with Functional Characteristics From Traditional Sourdough Samples",Akademik Gida,vol.20,no:3,pp:211 - 219, 2022
  12. Alkay Zühal, Yılmaz Mustafa Tahsin, Muslu Can Aslı, İspirli Hümeyra, Dertli Enes,"The Effect of Flours of Different İmmature Cereal Grains on Sourdough and Sourdough Bread: Microbiological, Rheological, Textural and Sugar Profiles",JOURNAL OF FOOD PROCESSING AND PRESERVATION,Q3,vol.46,no:11, 2022
  13. Yalmancı Dilara, İspirli Hümeyra, Dertli Enes,"Identification of Lactic Acid Bacteria (Lab) From Pre-Fermented Liquids of Selected Cereals and Legumes and Characterization of Their Exopolysaccharides (Eps)",FOOD BIOSCIENCE,Q1,vol.50,no:102014, 2022
  14. Yılmaz Mustafa Tahsin, İspirli Hümeyra, Taylan Osman, Balubaid Mohammad, Dertli Enes,"Facile Biomimetic Synthesis of Agnps Using Aqueous Extract of Helichrysum Arenarium: Characterization and Antimicrobial Activity",INORGANIC AND NANO-METAL CHEMISTRY,Q4, 2022
  15. Kaya Yasemin, Erten Tayyibe, Vurmaz Melike, İspirli Hümeyra, Şimşek Ömer, Dertli Enes,"Comparison of the Probiotic Characteristics of Lactic Acid Bacteria (Lab) İsolated From Sourdough and İnfant Feces",Food Bioscience,Q1,vol.47,no:101722, 2022
  16. Yılmaz Mustafa Tahsin, İspirli Hümeyra, Taylan Osman, Alamoudi Mohammed, Dertli Enes,"Bioactive and Technological Properties of an Α-D-Glucan Synthesized by Weissella Cibaria Pder21",Carbohydrate Polymers,Q1,vol.285,no:119227, 2022
  17. Yılmaz Mustafa Tahsin, İspirli Hümeyra, Taylan Osman, Bilgrami Anwar L., Dertli Enes,"Structural and Bioactive Characteristics of a Dextran Produced by Lactobacillus Kunkeei Ak1",INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,Q1,vol.200,pp:293 - 302, 2022
  18. İspirli Hümeyra, Bowman Michael J., Skory Christopher, Dertli Enes,"Synthesis and Characterization of Cellobiose-Derived Oligosaccharides with Bifidogenic Activity by Glucansucrase E81",Food Bioscience,Q1,vol.44,no:101388, 2021
  19. Yılmaz Mustafa Tahsin, İspirli Hümeyra, Taylan Osman, Taşdemir Volkan, Sağdıç Osman, Dertli Enes,"Characterisation and Functional Roles of a Highly Branched Dextran Produced by a Bee Pollen İsolate Leuconostoc Mesenteroides Bı-20",Food Bioscience,Q1,vol.45,no:101330, 2022
  20. İspirli Hümeyra, Bowman Michael J., Skory Christopher, Dertli Enes,"Synthesis and Characterization of Bifidogenic Raffinose-Derived Oligosaccharides Via Acceptor Reactions of Glucansucrase E81",LWT-FOOD SCIENCE AND TECHNOLOGY,Q1,vol.147,no:111525, 2021
  21. İspirli Hümeyra, Dertli Enes,"Detection of Fructophilic Lactic Acid Bacteria (Flab) in Bee Bread and Bee Pollen Samples and Determination of Their Functional Roles",JOURNAL OF FOOD PROCESSING AND PRESERVATION,Q3,vol.45,no:5, 2021
  22. Yılmaz Mustafa Tahsin, İspirli Hümeyra, Taylan Osman, Dertli Enes,"A Green Nano-Biosynthesis of Selenium Nanoparticles with Tarragon Extract: Structural, Thermal, and Antimicrobial Characterization",LWT-FOOD SCIENCE AND TECHNOLOGY,Q1,vol.141,no:110969, 2021
  23. Şensoy Abdullah Tahir, İspirli Hümeyra, Dertli Enes,"Determining the Optimum Model Parameters for Oligosaccharide Production Efficiency Using Response Surface İntegrated Particle Swarm Optimization Method: an Experimental Validation Study",PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY,Q3,vol.50,no:8,pp:820 - 826, 2020
  24. Kabli Mohammad,İspirli Hümeyra,Balubaid Mohammed,Taylan Osman,Yılmaz Mustafa Tahsin,Dertli Enes,"Optimization of Lactose Derivative Hetero-Oligosaccharides Production Using Whey as the Acceptor Molecule by an Active Glucansucrase",BIOCATALYSIS AND BIOTRANSFORMATION,Q4,vol.40,no:1,pp:9 - 16, 2022
  25. İspirli Hümeyra,Dertli Enes,"Production of Lactose Derivative Hetero-Oligosaccharides From Whey by Glucansucrase E81 and Determination of Prebiotic Functions",LWT-FOOD SCIENCE AND TECHNOLOGY,Q1,vol.137,no:110471, 2021
  26. İspirli Hümeyra, Sağdıç Osman, Dertli Enes,"Synthesis of Silver Nanoparticles Prepared with a Dextran-Type Exopolysaccharide Fromweissella Cibaria Med17 with Antimicrobial Functions",PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY,Q3,vol.51,no:2,pp:112 - 119, 2021
  27. Kabli Mohammad,Yılmaz Mustafa Tahsin,Taylan Osman,Kaya Yasemin,İspirli Hümeyra,Basahel Abdulrahman,Sağdıç Osman,Dertli Enes,"An İntegrated Neural-Fuzzy Methodology for Characterisation and Modelling of Exopolysaccharide (Eps) Production Levels of Leuconostoc Mesenteroides Dl1",COMPUTERS INDUSTRIAL ENGINEERING,Q1,vol.148,no:106619, 2020
  28. Yücel Nur, İspirli Hümeyra, Mercan Emin, Erdoğan Ümmügülsüm, Dertli Enes,"Synthesis of Alternan-Stabilized Zinc Nanoparticles: Morphological, Thermal, Antioxidant and Antimicrobial Characterization",Preparative Biochemistry & Biotechnology,Q3,vol.51,no:4,pp:331 - 339, 2021
  29. Yılmaz Mustafa Tahsin, İspirli Hümeyra, Taylan Osman, Dertli Enes,"Synthesis and Characterisation of Alternan-Stabilised Silver Nanoparticles and Determination of Their Antibacterial and Antifungal Activities Against Foodborne Pathogens and Fungi",LWT-FOOD SCIENCE AND TECHNOLOGY,Q1,vol.128,no:109497, 2020
  30. İspirli Hümeyra,Demirbaş Fatmanur,Dertli Enes,"Characterization of Functional Properties of Enteroccoccus Feacium Strains İsolated From Human Gut",Canadian Journal of Microbiology,Q3,vol.61,no:11,pp:861 - 870, 2015
  31. İspirli Hümeyra,Dertli Enes,"Isolation and İdentification of Exopolysaccharide Producer Lactic Acid Bacteria From Turkish Yogurt",JOURNAL OF FOOD PROCESSING AND PRESERVATION,Q3,vol.42,no:1, 2018
  32. İspirli Hümeyra,Demirbaş Fatmanur,Dertli Enes,"Glucan Type Exopolysaccharide (Eps) Shows Prebiotic Effect and Reduces Syneresis in Chocolate Pudding",JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,Q2,vol.55,no:9,pp:3821 - 3826, 2018
  33. İspirli Hümeyra,Dertli Enes,"Production of Mannose-Containing Oligosaccharides by Glucansucrase E81 and Determination of Their Functional Characteristics",BIOCATALYSIS AND BIOTRANSFORMATION,Q4,vol.38,no:3,pp:202 - 209, 2020
  34. Aburas Hani,İspirli Hümeyra,Taylan Osman,Yılmaz Mustafa Tahsin,Dertli Enes,"Structural and Physicochemical Characterisation and Antioxidant Activity of an Α-D-Glucan Produced by Sourdough İsolate Weissella Cibaria Med17",International Journal of Biological Macromolecules,Q1,vol.161,pp:648 - 655, 2020
  35. İspirli Hümeyra,Demirbaş Fatmanur,Yüzer Mustafa Onur,Dertli Enes,"Identification of Lactic Acid Bacteria From Spontaneous Rye Sourdough and Determination of Their Functional Characteristics",FOOD BIOTECHNOLOGY,Q4,vol.32,no:3,pp:222 - 235, 2018
  36. İspirli Hümeyra,Dertli Enes,"Isolation and Characterisation of Lactic Acid Bacteria From Traditional Koumiss and Kurut",INTERNATIONAL JOURNAL OF FOOD PROPERTIES,Q3,vol.20,no:3,pp:2441 - 2449, 2017
  37. Demirbaş Fatmanur,İspirli Hümeyra,Kurnaz Asena Ayse,Yılmaz Mustafa Tahsin,Dertli Enes,"Antimicrobial and Functional Properties of Lactic Acid Bacteria İsolated From Sourdoughs",LWT-FOOD SCIENCE AND TECHNOLOGY,Q1,vol.79,pp:361 - 366, 2017
  38. İspirli Hümeyra,Demirbaş Fatmanur,Dertli Enes,"Characterization of Functional Properties of Enterococcus Spp. İsolated From Turkish White Cheese",LWT-FOOD SCIENCE AND TECHNOLOGY,Q1,vol.75,pp:358 - 365, 2017
  39. Mercan Emin,İspirli Hümeyra,Sert Durmuş,Yılmaz Mustafa Tahsin,Dertli Enes,"Impact of Exopolysaccharide Production on Functional Properties of Some Lactobacillus Salivarius Strains",ARCHIVES OF MICROBIOLOGY,Q3,vol.197,no:9,pp:1041 - 1049, 2015
  40. Purutoğlu Kübra,İspirli Hümeyra,Yüzer Mustafa Onur,Serencam Hüseyin,Dertli Enes,"Diversity and Functional Characteristics of Lactic Acid Bacteria From Traditional Kefir Grains",INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,Q2,vol.73,no:1,pp:57 - 66, 2020
  41. İspirli Hümeyra,Özmen Duygu,Yılmaz Mustafa Tahsin,Sağdıç Osman,Dertli Enes,"Impact of Glucan Type Exopolysaccharide (Eps) Production on Technological Characteristics of Sourdough Bread",Food Control,Q1,vol.107,no:106812, 2020
  42. İspirli Hümeyra,Şimşek Ömer,Skory Christopher,Sağdıç Osman,Dertli Enes,"Characterization of a 4,6‑α‑glucanotransferase From Lactobacillus Reuteri E81 and Production of Malto-Oligosaccharides with İmmune-Modulatory Roles",INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,Q1,vol.124,pp:1213 - 1219, 2019
  43. İspirli Hümeyra,Sağdıç Osman,Yılmaz Mustafa Tahsin,Dertli Enes,"Physicochemical Characterisation of an Α-Glucan From Lactobacillus Reuteri E81 as a Potential Exopolysaccharide Suitable for Food Applications",PROCESS BIOCHEMISTRY,Q2,vol.79,pp:91 - 96, 2019
  44. Ceylan Zafer,Uslu Emin,İspirli Hümeyra,Meral Raciye,Gavgalı Mehmet,Yılmaz Mustafa Tahsin,Dertli Enes,"A Novel Perspective for Lactobacillus Reuteri: Nanoencapsulation to Obtain Functional Fish Fillets",LWT-FOOD SCIENCE AND TECHNOLOGY,Q1,vol.115,no:108427, 2019
  45. İspirli Hümeyra,Kaya Yasemin,Dertli Enes,"Bifidogenic Effect and in Vitro İmmunomodulatory Roles of Melibiose-Derived Oligosaccharides Produced by the Acceptor Reaction of Glucansucrase E81",PROCESS BIOCHEMISTRY,Q2,vol.91,pp:126 - 131, 2020
  46. İspirli Hümeyra,Yüzer Mustafa Onur,Skory Christopher,Colquhoun Ian J,Sağdıç Osman,Dertli Enes,"Characterization of a Glucansucrase From Lactobacillus Reuteri E81 and Production of Malto-Oligosaccharides",BIOCATALYSIS AND BIOTRANSFORMATION,Q4,vol.37,no:6,pp:421 - 430, 2019
  47. İspirli Hümeyra,Colquhoun Ian J,Şahin Engin,Sağdıç Osman,Dertli Enes,"Preparation of Gentiobiose-Derived Oligosaccharides by Glucansucrase E81 and Determination of Prebiotic and İmmune-Modulatory Functions",CARBOHYDRATE RESEARCH,Q3,vol.486,no:107837, 2019