- Arslaner Ayla, Akgül Halil İbrahim, İspirli Hümeyra (28.04.2015 - 30.04.2015), "Kurut'un Bazı Kimyasal ve Mikrobiyolojik Nitelikleri", presented at the İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, 2015
- Arslaner Ayla, Akgül Halil İbrahim, İspirli Hümeyra (28.04.2015 - 30.04.2015), "Bayburt Yöresinde Üretilen Karın Kaymağının Kimyasal ve Mikrobiyolojik Nitelikleri.", presented at the İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, 2015
- Ürkek Bayram, Gürbüz Zeynep, Şengül Mustafa, Akgül Halil İbrahim (12.11.2015 - 14.11.2015), "Laktobiyonik Asit", presented at the 9. Gıda Mühendisliği Kongresi, 2015
- Akgül Halil İbrahim, Şengül Mustafa, Ürkek Bayram, Erkaya Kotan Tuba (09.05.2018 - 12.05.2018), "Fatty Acids Composition of Trabzon Butter", presented at the International Agricultural Science Congress., 2018
- Akgül Halil İbrahim,Şengül Mustafa (19.09.2019 - 21.09.2019), "Relationship Between Colour and Some Quality Parameters of Butter", presented at the 3. International Conference on Advanced Engineering Technologies, 2019
- Akgül Halil İbrahim,Şengül Mustafa,Erkaya Tuba,Ürkek Bayram (09.05.2018 - 12.05.2018), "Microbiological Quality of Erzurum Butter", presented at the I. International Agricultural Science Congress, 2018
- Serencam Hüseyin,Arslaner Ayla,Akgül Halil İbrahim (05.09.2017 - 08.09.2017), "Ballı Kaymağın Duyusal ve Kalite Nitelikleri", presented at the the 2nd International Science Symposium“Science Festival” , 2017, 2017
- Akgül Halil İbrahim,Dertli Enes,Şengül Mustafa (21.09.2017 - 23.09.2017), "Tereyağindan Ekzopolisakkarit (Eps) Üreten Laktik Asit Bakterisi İdentifikasyonu", presented at the International Conference on Advanced Engineering Technologies, 2017
- Şengül Mustafa,Akgül Halil İbrahim (21.09.2017 - 23.09.2017), "Determınatıon of Some Qualıty Parameters of Trabzon Butters", presented at the International Conference on Advanced Engineering Technologies, 2017
- Erkaya Tuba,Gürbüz Zeynep,Akgül Halil İbrahim,Dağdemir Elif,Şengül Mustafa,Ürkek Bayram (23.10.2017 - 25.10.2017), "Possibilities for Use of Persimmon (Diospyros Kaki L.) Fiber in İce Cream Production", presented at the 19th International Conference onFood Processing Technology, 2017
- Şengül Mustafa,Akgül Halil İbrahim (22.10.2015 - 24.10.2015), "Kolostrum Tozu", presented at the MYT 2015 Mühendislikte Yeni Teknolojiler Sempozyumu, 2015
- Arslaner Ayla,Akgül Halil İbrahim (24.10.2013 - 26.10.2013), "Bayburt Karın Kaymağı", presented at the The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", 2013