Article

  1. Bebek Müşerref,Sert Durmuş,Mercan Emin,"Effects of the Demineralisation Degree on Physicochemical, Functional, Microstructural and Powder Flow Properties of Whey Powder",International Dairy Journal,Q2,vol.156, 2024
  2. Mercan Emin,"Gelatine-Based Biopolymer Film Produced From Ozone-Treated Film-Forming Solutions Containing Whey Protein Concentrate: Effects on Physical, Mechanical, and Thermal Characteristics",Applied Sciences,Q2,vol.14,no:5,pp:2176 - , 2024
  3. Sert Durmuş, Mercan Emin, Tanrıkulu Mehmet,"Impact of High-Pressure Homogenisation of Milk on Physicochemical, Microbiological, and Textural Characteristics of Sheep Milk Yoghurt",International Dairy Journal,Q2,vol.144,pp:105704 - , 2023
  4. Sert Durmuş, Mercan Emin, Kılınç Mehmet,"Powder Flow Behaviour, Functional Characteristics and Microstructure of Whole Milk Powder Produced From Cow and Buffalo Milk Mixtures",International Dairy Journal,Q2,vol.135,pp:105474 - , 2022
  5. Sert Durmuş, Mercan Emin,"The İmpact of Ozone Treatment on Whey Concentrate on the Flow Behaviour, Functional and Microbiological Characteristics of Whey Powder",International Dairy Journal,Q2,vol.134,pp:105447 - , 2022
  6. Sert Durmuş, Mercan Emin,"Production and Characterisation of Goat Milk Powder Made From Sonicated Whole Milk Concentrates",International Dairy Journal,Q2,vol.129,pp:105333 - , 2022
  7. Akgül Ayşe, Sert Durmuş, Mercan Emin,"Effects of Bifidobacterium Animalis and İnulin Addition on Quality Characteristics of Synbiotic Milk Chocolate",Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene,Q4,vol.72,no:5,pp:142 - 149, 2021
  8. Mercan Emin, Sert Durmuş,"Yüksek Basınç Homojenizasyon Uygulanmış Yağsız Süt Tozlarının Yenilebilir Film Üretiminde Kullanımı: Film Özelliklerinin Karakterizasyonu",El-Cezeri Fen ve Mühendislik Dergisi,vol.8,no:3,pp:1511 - 1520, 2021
  9. Sert Durmuş, Mercan Emin,"High-Pressure Homogenisation of Sheep Milk İce Cream Mix: Physicochemical and Microbiological Characterisation",LWT-FOOD SCIENCE AND TECHNOLOGY,Q1,vol.151,pp:112148 - , 2021
  10. Sert Durmuş, Mercan Emin,"Farklı Yağ Oranına Sahip Keçi Sütü Tozlarının Fizikokimyasal Özellikleri, Toz Akış Davranışı ve Partikül Boyutu Parametrelerinin Belirlenmesi",International Journal of Pure and Applied Sciences,vol.7,no:1,pp:196 - 206, 2021
  11. Sert Durmuş, Mercan Emin, Kılınç Mehmet,"Development of Buffalo Milk İce-Cream by High Pressure-Homogenisation of Mix: Physicochemical, Textural and Microstructural Characterisation",LWT,Q1,vol.150,pp:112013 - , 2021
  12. Sert Durmuş, Mercan Emin,"Assessment of Powder Flow, Functional and Microbiological Characteristics of Ozone-Treated Skim Milk Powder",International Dairy Journal,Q2,vol.121,pp:105121 - , 2021
  13. Sert Durmuş, Mercan Emin, Dinkul Muhsin, Aydemir Serdar,"Processing of Skim Milk Powder Made Using Sonicated Milk Concentrates: a Study of Physicochemical, Functional, Powder Flow and Microbiological Characteristics",International Dairy Journal,Q2,vol.120,pp:105080 - , 2021
  14. Sert Durmuş, Mercan Emin, Tongur Aymelek, Kara Ümmügülsüm,"Production of Bread From Doughs Composed of High-Pressure Homogenisation Treated Flour Slurries: Effects on Physicochemical, Crumb Grain and Textural Characteristics",Journal of Food Measurement and Characterization,Q3,vol.15,no:4,pp:3052 - 3059, 2021
  15. Sert Durmuş, Üçok Gamze, Kara Ümmügülsüm, Mercan Emin,"Development of Gelatine Based Edible Film by Addition of Whey Powders with Different Demineralisation Ratios: Physicochemical, Thermal, Mechanical and Microstructural Characteristics",International Journal of Dairy Technology,Q2,vol.74,no:2,pp:414 - 424, 2021
  16. Sert Durmuş, Mercan Emin,"Effects of Ozone Treatment to Milk and Whey Concentrates on Degradation of Antibiotics and Aflatoxin and Physicochemical and Microbiological Characteristics",LWT,Q1,vol.144,pp:111226 - , 2021
  17. Yücel Nur, İspirli Hümeyra, Mercan Emin, Erdoğan Ümmügülsüm, Dertli Enes,"Synthesis of Alternan-Stabilized Zinc Nanoparticles: Morphological, Thermal, Antioxidant and Antimicrobial Characterization",Preparative Biochemistry & Biotechnology,Q3,vol.51,no:4,pp:331 - 339, 2021
  18. Sert Durmuş, Mercan Emin,"Effects of Churning with Different Concentrations of Ozonated Water on Particle Size, Texture, Oxidation, Melting and Microbiological Characteristics of Butter",International Dairy Journal,Q2,vol.111,pp:104838 - , 2020
  19. Sert Durmuş,Mercan Emin,"Microbiological, Physicochemical, Textural Characteristics and Oxidative Stability of Butter Produced From High-Pressure Homogenisation Treated Cream At Different Pressures",International Dairy Journal,Q2,vol.111,pp:104825 - , 2020
  20. Sert Durmuş,Mercan Emin,Kara Ümmügülsüm,"Butter Production From Ozone-Treated Cream: Effects on Characteristics of Physicochemical, Microbiological, Thermal and Oxidative Stability",LWT,Q1,vol.131,pp:109722 - , 2020
  21. Sert Durmuş,Mercan Emin,"Characterisation of Physicochemical, Microbiological, Thermal, Oxidation Properties and Fatty Acid Composition of Butter Produced From Thermosonicated Cream",International Dairy Journal,Q2,vol.109,pp:104777 - , 2020
  22. Sert Durmuş,Mercan Emin,"Hava Sirkülasyonlu Fırın, Mikrodalga ve Halojen Lamba ile Kavurmanın Susamda Salmonella İnaktivasyonu ve Bazı Fizikokimyasal Özellikleri Üzerine Etkisi Üzerine Etkisi",Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi,vol.22,pp:213 - 222, 2019
  23. Er Betül,Sert Durmuş,Mercan Emin,"Production of Skim Milk Powder by Spray-Drying From Transglutaminase Treated Milk Concentrates: Effects on Physicochemical, Powder Flow, Thermal and Microstructural Characteristics",International Dairy Journal,Q2,vol.99,pp:104544 - , 2019
  24. Mercan Emin,Sert Durmuş,Akın Nihat,"Effect of High-Pressure Homogenisation on Viscosity, Particle Size and Microbiological Characteristics of Skim and Whole Milk Concentrates",International Dairy Journal,Q2,vol.87,pp:93 - 99, 2018
  25. Mercan Emin,Sert Durmuş,Akın Nihat,"Determination of Powder Flow Properties of Skim Milk Powder Produced From High-Pressure Homogenization Treated Milk Concentrates During Storage",LWT,Q1,vol.97,pp:279 - 288, 2018
  26. Mercan Emin,Sert Durmuş,Karakavuk Emrah,Akın Nihat,"Effect of Different Levels of Grapeseed (Vitis Vinifera) Oil Addition on Physicochemical, Microbiological and Sensory Properties of Set-Ype Yoghurt",International Journal of Dairy Technology,Q3,vol.71,pp:34 - 43, 2018
  27. Mercan Emin,Akın Nihat,"Effect of Different Levels of Pine Honey Addition on Physicochemical, Microbiological and Sensory Properties of Set-Type Yoghurt",International Journal of Dairy Technology,Q3,vol.70,no:2,pp:245 - 252, 2017
  28. Sert Durmuş,Mercan Emin,Dertli Enes,"Characterization of Lactic Acid Bacteria From Yogurt Like Product Fermented with Pine Cone and Determination of Their Role on Physicochemical Textural and Microbiological Properties of Product",LWT - Food Science and Technology,Q1,vol.78,pp:70 - 76, 2017
  29. Sert Durmuş,Mercan Emin,Aydemir Serdar,Civelek Mustafa,"Effects of Milk Somatic Cell Counts on Some Physicochemical and Functional Characteristics of Skim and Whole Milk Powders",Journal of Dairy Science,Q1,vol.99,no:7,pp:5254 - 5264, 2016
  30. Kara Hasan Hüseyin,Çağlar Abdullah,Mercan Emin,Gök Gökçen,Taşbaş Sultan,Arslan Merve,"Fatty Acid Profile and Quality Specifications of Chocolate Spreads",Archiv fur Lebensmittelhygiene,Q4,vol.65,no:2,pp:40 - 44, 2014
  31. Dertli Enes,Mercan Emin,Arıcı Muhammet,Yılmaz Mustafa Tahsin,Sağdıç Osman,"Characterisation of Lactic Acid Bacteria From Turkish Sourdough and Determination of Their Exopolysaccharide Eps Production Characteristics",LWT - Food Science and Technology,Q1,vol.71,pp:116 - 124, 2016
  32. Mercan Emin,Hümeyra İspirli,Sert Durmuş,Yılmaz Mustafa Tahsin,Dertli Enes,"Impact of Exopolysaccharide Production on Functional Properties of Some Lactobacillus Salivarius Strains",Archives of Microbiology,Q3,vol.197,no:9,pp:1041 - 1049, 2015
  33. Sert Durmuş,Aygün Ali,Torlak Emrah,Mercan Emin,"Effect of Ultrasonic Treatment on Reduction of Esherichia Coli Atcc 25922 and Egg Quality Parameters in Experimentally Contaminated Hens' Shell Eggs",Journal of the Science of Food and Agriculture,Q2,vol.93,no:12,pp:2973 - 2978, 2013