Bildiri

  1. Bazu Çırpıcı Burcu,Çetin Bülent (13.09.2023 - 16.09.2023), "Tüketime Hazır Gıdalardaki (Ready-To-Eat Foods) Gıda Kaynaklı Virüsler ve Korunma Yöntemleri", presented at the Türkiye 1. Gıda Mikrobiyolojisi Kongresi, 2023
  2. Çetin Bülent,Bazu Çırpıcı Burcu (13.09.2023 - 16.09.2023), "Gıdalarda Bulunan Mirna İçeriğinin Metabolizma Üzerindeki Etkileri", presented at the Türkiye 1. Gıda Mikrobiyolojisi Kongresi, 2023
  3. Bazu Çırpıcı Burcu,Meral Hacer,Aktaş Haktan,Çetin Bülent (19.09.2019 - 21.09.2019), "Detection of Microbial Diversity in Kefir Grains by Hrm Analysis", presented at the 3rd International Conference on Advanced Engineering Technologies, 2019
  4. Aktaş Haktan,Meral Hacer,Bazu Çırpıcı Burcu,Çetin Bülent (19.09.2019 - 21.09.2019), "Detection of Microbial Diversity in Industrial Yoghurt Samples by Hrm Analysis", presented at the 3rd International Conference on Advanced Engineering Technologies, 2019
  5. Cebeci Fatma,Bazu Çırpıcı Burcu (22.12.2017 - 25.12.2017), "Antimicrobial Potential of Lactic Acid Bacteria Isolated From Pickles", presented at the 6th International Molecular Biology and Biotechnology Congress (MOLBIOTECH), 2017
  6. Bazu Çırpıcı Burcu,Cebeci Fatma (22.12.2017 - 25.12.2017), "Phenolic Components and Properties of Vinegar", presented at the 6th International Molecular Biology and Biotechnology Congress (MOLBIOTECH), 2017
  7. Öztekin Sebahat,Bazu Çırpıcı Burcu (27.09.2017 - 29.09.2017), "Comparison of Organic Versus Natural Foods in Terms of Similarities and Differences", presented at the 1st International Symposium on Organic Agriculture and Biodiversity (Otbiyosem), 2017
  8. Bazu Çırpıcı Burcu,Öztekin Sebahat (27.09.2017 - 29.09.2017), "Nutritional Value of Organic Foods", presented at the 1st International Symposium on Organic Agriculture and Biodiversity (Otbiyosem), 2017
  9. Öztekin Sebahat,Bazu Çırpıcı Burcu (21.09.2017 - 23.09.2017), "Crispr Technology Which Leads to a New Approach “edited Food”", presented at the 2nd International Conference on Advanced Engineering Technologies (ICADET), 2017
  10. Bazu Çırpıcı Burcu,Öztekin Sebahat (21.09.2017 - 23.09.2017), "Extrusion Technology in Food Processing", presented at the 2nd International Conference on Advanced Engineering Technologies (ICADET), 2017
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