Institutional Information
- Title
- Lecturer PhD
- Faculty
- Engineering
- Department
- Food Engineering
- Department
- Food Technology
- Working Groups
- Core Field of Engineering, Food Sciences and Engineering, Oil Technology, Meat Technology
Councils
President, TOPLUMSAL KATKI(Quality Coordinatorship)
Assignments
Lecturer PhD, Corporate Communication Coordinatorship
Commissions
Member, Commission for the Preparation of Course Schedules and Examination Schedules(Food Engineering)
Member, Commission for the Preparation of Scientific Activity Reports and Related Statistical Data(Food Engineering)
Member, Commission for the Preparation of Scientific Activity Reports and Related Statistical Data(Food Engineering)
Contact
- telbir[at]bayburt.edu.tr
- Internal
- (458) 211-11-53, 1652
- Fax
- (458) 211-1178, (Faculty of Engineering)