Article

  1. Kutlu Kantar Naciye, Gerçek Yusuf Can, Çelik Saffet, Bayram Sinan, Ecem Bayram Nesrin,"An Optimization Study for Amino Acid Extraction From Bee Bread Using Choline Chloride-Acetic Acid Deep Eutectic Solvent and Determination of İndividual Phenolic Profile",Journal of Food Measurement and Characterization,Q2,vol.18,pp:1026 - 1037, 2024
  2. Saroğlu Öznur, Ecem Bayram Nesrin, Özçelik Beraat,"Comparison of Bioactive Constituents by Hplc–dad–esı-Ms and Uflc and in Vitro Antioxidant Activities of Blossom Honey, Bee Pollen, and Propolis",European Food Research and Technology,Q2,vol.249,pp:3085 - 3096, 2023
  3. Gerçek Yusuf Can, Kutlu Kantar Naciye, Çelik Saffet, Gıdık Betül, Bayram Sinan, Ecem Bayram Nesrin,"Extraction of Functional Compounds From Tarragon (Artemisia Dracunculus L.) by Deep Eutectic Solvents At Different Properties",Chemistry & Biodiversity,Q3,vol.20,no:9, 2023
  4. Ecem Bayram Nesrin,"Nectar Honey From Turkey: Crystallization and Physicochemical Profile",European Food Research and Technology,Q2,vol.249,pp:1049 - 1057, 2023
  5. Ecem Bayram Nesrin, Kutlu Kantar Naciye, Gerçek Yusuf Can,"Utilization of Response Surface Methodology in Optimization of Proline Extraction From Castanea Sativa Honey",Chemistry & Biodiversity,Q3,vol.20,no:3, 2023
  6. Kutlu Kantar Naciye, Gerçek Yusuf Can, Ecem Bayram Nesrin,"The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics",Chemistry & Biodiversity,Q3,vol.20,no:1, 2023
  7. Çelik Saffet, Kutlu Kantar Naciye, Gerçek Yusuf Can, Bayram Sinan, Pandiselvam Ravi, Ecem Bayram Nesrin,"Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds From Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology",Foods,Q1,vol.11,no:22, 2022
  8. Çelik Saffet, Gerçek Yusuf Can, Özkök Aslı, Ecem Bayram Nesrin,"Organic Acids and Their Derivatives: Minor Components of Bee Pollen, Bee Bread, Royal Jelly and Bee Venom",EUROPEAN FOOD RESEARCH AND TECHNOLOGY,Q2,vol.2022,no:248,pp:3037 - 3057, 2022
  9. Gerçek Yusuf Can, Bayram Sinan, Çelik Saffet, Canlı Deniz, Mavaldi Muhammed Halid, Boztaş Kadir, Baştürk Fatma Nur, Kırkıncı Seran, Yeşil Cantürk Yeter, Kösesakal Taylan, Öz Gül, Ecem Bayram Nesrin,"Characterization of Essential Oil and Wastewater From Thymus Nummularius M. Bieb. and Micromorphological Examination of Glandular Trichomes",JOURNAL OF ESSENTIAL OIL BEARING PLANTS,Q3,vol.25,no:3,pp:17 - 706, 2022
  10. Gerçek Yusuf Can, Acar Şahin Aydan, Ecem Bayram Nesrin, Çelik Saffet, Sefalı Abdurrahman, Gıdık Betül, Cevahir Öz Gül, Pınar Nur Münevver,"Anatomy, Trichome Micromorphology and Phytochemical Profile of Stachys Rizeensis R.Bhattacharjee From Turkey",South African Journal of Botany,Q2,vol.149,pp:19 - 28, 2022
  11. Özkök Aslı, Mayda Nazlı, Ecem Bayram Nesrin,"Comparison of Pollen Morphologies Examination of Some Rhododendron Species - Plant Source of Mad Honey",GIDA / THE JOURNAL OF FOOD,vol.47,no:2,pp:212 - 219, 2022
  12. Bayram Sinan, Kutlu Kantar Naciye, Gerçek Yusuf Can, Çelik Saffet, Ecem Bayram Nesrin,"Bioactive Compounds of Deep Eutectic Solvents Extracts of Hypericum Perforatum L.: Polyphenolic- Organic Acid Profile by Lc-Ms/Ms and Pharmaceutical Activity",Food Bioscience,Q1,vol.49, 2022
  13. Özkök Aslı, Ecem Bayram Nesrin,"Kestane (Castanea Sativa) Balı Örneklerinin Botanik Orijinlerinin Doğrulanması ve Toplam Polen Sayıları",Uludağ Arıcılık Dergisi,vol.21,no:1,pp:54 - 65, 2021
  14. Ecem Bayram Nesrin, Gençay Çelemli Ömür, Sorkun Kadriye, Öz Gül, Salih Bekir,"Determination of Major Compounds ın Some Turkish Propolis",Mellifera,vol.13,no:3,pp:3 - 9, 2013
  15. Ecem Bayram Nesrin, Çebi Nur, Çelik Saffet, Gerçek Yusuf Can, Bayram Sinan, Tanuğur Samancı Aslı Elif, Sağdıç Osman, Özkök Aslı,"Turkish Royal Jelly: Amino Acid, Physicochemical, Antioxidant, Multi-Elemental, Antibacterial and Fingerprint Profiles by Analytical Techniques Combined with Chemometrics",Journal of Apicultural Research,Q2,vol.60,no:5,pp:751 - 764, 2021
  16. Ecem Bayram Nesrin,"Vitamin, Mineral, Polyphenol, Amino Acid Profle of Bee Pollen From Rhododendron Ponticum (Source of “mad Honey”): Nutritional and Palynological Approach",Journal of Food Measurement and Characterization,Q3,vol.15,no:3,pp:2659 - 2666, 2021
  17. Ecem Bayram Nesrin, Gerçek Yusuf Can, Çelik Saffet, Mayda Nazlı, Kostic´ Aleksandar Z ˇ, Dramic´anin Aleksandra M., Özkök Aslı,"Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin- Similarities and Differences",Arabian Journal of Chemistry,Q2,vol.14,no:3,pp:1 - 12, 2021
  18. Ecem Bayram Nesrin,"Molecular Approach to Detecting Pollen Types ın Honey: Dna Barcoding",Hacettepe Journal of Biology and Chemistry,vol.49,no:1,pp:37 - 41, 2021
  19. Ecem Bayram Nesrin, Canlı Deniz, Gerçek Yusuf Can, Bayram Sinan, Çelik Saffet, Güzel Fatma, Morgil Hande, Öz Gül,"Macronutrient and Micronutrient Levels and Phenolic Compoundcharacteristics of Monofloral Honey Samples",Journal of Food and Nutrition Research,vol.59,no:4,pp:311 - 322, 2020
  20. Ecem Bayram Nesrin,"A Study on Free-Radıcal Scavenging Activity, İndividual Phenolic Compounds and Element Concentration of Propolis",Uludağ Arıcılık Dergisi,vol.20,no:2,pp:145 - 156, 2020
  21. Bayram Sinan,Ecem Bayram Nesrin,Kacı Fatma Necmiye,Görmez Arzu,"A Mini Report on Palynological and Antibacterial Tests of Four Propolis Samples From Different Regional Origins",Celal Bayar Üniversitesi Fen Bilimleri Dergisi,vol.16,no:2,pp:143 - 148, 2020
  22. Ecem Bayram Nesrin,Kara Hasan Hüseyin,Muslu Can Aslı,Bozkurt Fatih,Akman Perihan Kübra,Sevgi Umay Vardar,Çebi Nur,Yılmaz Mustafa Tahsin,Sağdıç Osman,Dertli Enes,"Characterization of Physicochemical and Antioxidant Properties of Bayburt Honey From North-East Part of Turkey",Journal of Apicultural Research,Q1,vol.60,no:1,pp:46 - 56, 2021
  23. Mayda Nazlı,Özkök Aslı,Ecem Bayram Nesrin,Gerçek Yusuf Can,Sorkun Kadriye,"Bee Bread and Bee Pollen of Different Plant Sources: Determination of Phenolic Content, Antioxidant Activity, Fatty Acid and Element Profiles",Journal of Food Measurement and Characterization,vol.14,no:4,pp:1795 - 1809, 2020
  24. Ecem Bayram Nesrin,Gerçek Yusuf Can,Öz Gül,"Screening for Antioxidant Capacity, Pollen Types and Phytochemical Profile by Gc/Ms and Uhplc From Propolis",Progress in Nutrition,vol.22,no:3,pp:1 - 10, 2020
  25. Ecem Bayram Nesrin, Yüzer Mustafa Onur, Bayram Sinan,"Melissopalynology Analysis, Physicochemical Properties, Multi-Element Content and Antimicrobial Activity of Honey Samples Collected From Bayburt, Turkey",Uludağ Arıcılık Dergisi,vol.19,no:2,pp:161 - 176, 2019
  26. Ecem Bayram Nesrin, Gerçek Yusuf Can, Bayram Sinan, Toğar Başak,"Effects of Processing Methods and Extraction Solvents on the Chemical Content and Bioactive Properties of Propolis",Journal of Food Measurement and Characterization,vol.14,no:2,pp:905 - 916, 2020
  27. Ecem Bayram Nesrin,"Quality Evaluation and Pollen Profile of Honey Samplesfrom Different Locations",Progress in Nutrition,vol.21,no:4,pp:928 - 934, 2019
  28. Ecem Bayram Nesrin, Gerçek Yusuf Can,"Appropriate Maceration Duration for the Extraction of Propolis",FRESENIUS ENVIRONMENTAL BULLETIN,vol.28,no:1,pp:188 - 192, 2019
  29. Özenirler Çiğdem, Gençay Çelemli Ömür, Ecem Bayram Nesrin, Dikmen Fatih, Zare Golshan, Çelikbıçak Ömür, Sorkun Kadriye,"Physicochemical and Palynological Characterization of the Onobrychis Miller (Fabaceae) Honey",GAZI UNIVERSITY JOURNAL OF SCIENCE,vol.32,no:1,pp:63 - 76, 2019
  30. Ecem Bayram Nesrin, Demir Esra,"Specifying Some Quality Characteristics of Monofloral and Multifloral Honey Samples",Hacettepe Journal of Biology and Chemistry,vol.46,no:3,pp:417 - 423, 2018
  31. Ecem Bayram Nesrin, Sorkun Kadriye, Öz Gül,"Plant Origins of Propolis From Hakkari, Turkey",Gazi University Journal of Science,vol.31,no:3,pp:725 - 738, 2018
  32. Ecem Bayram Nesrin, Sorkun Kadriye, Öz Gül, Salih Bekir, Topçu Gülaçtı,"Chemical Characterization of 64 Propolis Samples From Hakkari, Turkey",Records of Natural Products,vol.12,no:6,pp:569 - 581, 2018
  33. Ecem Bayram Nesrin, Gerçek Yusuf Can,"Major Constituents of Different Propolis Samples",Hacettepe Journal of Biology and Chemistry,vol.45,no:4,pp:581 - 584, 2017
  34. Özenirler Çiğdem,Ecem Bayram Nesrin,Gençay Çelemli Ömür,Çelikbıçak Ömür,Sorkun Kadriye,"Chemical Characterization of Kars Honey",FRESENIUS ENVIRONMENTAL BULLETIN,vol.27,no:3,pp:1889 - 1885, 2018
  35. Bayram Sinan,Ecem Bayram Nesrin,Gerçek Yusuf Can,Aydoğan Mehmet Nuri,Öz Gül,"Chemical Analysis and Antimicrobial Effect of Propolis From Hakkari Province of Turkey Against Some Pathogenic Microorganisms",European Journal of Biology,vol.76,no:2,pp:74 - 78, 2017
  36. Ömür Gençay Çelemli,Özenirler Çiğdem,Ecem Bayram Nesrin,Zare Golshan,Sorkun Kadriye,"Melissopalynological Analysis for Geographical Markingof Kars Honey",Kafkas Universitesi Veteriner Fakultesi Dergisi,vol.24,no:1,pp:53 - 59, 2018
  37. Bayram Sinan,Ecem Bayram Nesrin,Gerçek Yusuf Can,Öz Gül,Sorkun Kadriye,"Anticytotoxic and Antimutagenic Effects of Propolis on Human Lymphocytes ın Vitro",Mellifera,vol.16,no:2,pp:38 - 46, 2016
  38. Doğru Ali, Ecem Bayram Nesrin,"A Study on Drought Stress Tolerance in Some Maize Zea Mays L. Cultivars",SAÜ Fen Bilimleri Enstitüsü Dergisi,vol.20,no:3,pp:509 - 519, 2016
  39. Ecem Bayram Nesrin,Karadayı Mehmet,Güllüce Medine,Bayram Sinan,Sorkun Kadriye,Öz Gül,Aydoğan Mehmet Nuri,Koç Taha Yasin,Alaylar Burak,Salih Bekir,"Genotoxic and Antigenotoxic Evaluation of Propolis by Using ın Vitro Bacterial Assay Systems",Mellifera,vol.15,no:1,pp:29 - 36, 2015
  40. Sorkun Kadriye, Gençay Çelemli Ömür, Özenirler Çiğdem, Ecem Bayram Nesrin, Güzel Fatma,"Palynological Investigation of Honey Produced ın Ardahan-Turkey",Bee World,vol.91,no:3,pp:80 - 83, 2014