Assoc. Prof. Dr. Ayla ARSLANER

Academic Information System

General Information

Institutional Information

Title: Associate Professor Doctor
Faculty: Engineering
Department: Food Engineering
Department: Food Technology
Working Groups: Engineering Basic Area, Food Science and Engineering, Milk and Dairy Products Technology, Food Technologies, Food Chemistry

UN Sustainable Development Goals

saglik-ve-kaliteli-yasam

sorumlu-uretim-ve-tuketim

nitelikli-egitim

yoksulluga-son

acliga-son

surdurulebilir-sehirler-ve-topluluklar

erisilebilir-ve-temiz-enerji

esitsizliklerin-azaltilmasi

iklim-eylemi

sanayi-yenilikcilik-ve-altyapi

Managements

Head of Department, Department of Food Technology

Associate Professor Doctor, Department of Food Engineering M.S.

Councils

Associate Professor Doctor, Gıda Mühendisliği Ana Bilim Dalı Kurulu(Department of Food Engineering M.S.)

Assignments

Associate Professor Doctor Department of Food Engineering

Commissions

Minister, Laboratory, Classroom, Workshop Maintenance/audit, Device and Consumable Material Identification Commission(Food Engineering)

Minister, Scholarship/student Affairs and Internship Commission(Food Engineering)

Member, Commission for Organizing Scientific, Artistic and Cultural Meetings, Seminars and Conferences(Food Engineering)

Member, Faculty Graduation and Internship Commission(Faculty of Engineering)

Member, Faculty Scientific Activity Commission(Faculty of Engineering)

Contact

e-Mail: aylaarslaner[at]bayburt.edu.tr
Phone: (458) 211-11-53, (Bayburt University)
Internal: (458) 211-11-53 , (1658)
Fax: (458) 211-1178, (Faculty of Engineering)